You can smell the alcohol on this one. Ripe berry nose, with mint, fennel, and licorice. Wow. $15 from Village Corner. — 6 years ago
Watermelon aqua fresca, grassy, sour cherry on the finish. Nice minerality. — 7 years ago
Drank with Oscar and Lindsay when they came to visit. Rainy weekend. Grilled meat and fish, went to Art a whirl. — 7 years ago
Turley always takes me back to St. Croix with my dear friend @John Greer
Cheers sir. Miss Galangal with you! — 5 months ago
Just… perfection. How? Every year… just everything I’ve ever wanted in a wine. — 5 months ago
07.1125
Quite quite nice. — a year ago
Tart black cherry, anise, pine and alpine vibes, high acidity, low spicy tannins.
A beautiful Cali Barbera with the acidity and spice of Piemonte, with the high toned fruit of California sunshine. I love! — 5 years ago
Rioja meets California. Too young though, needs another 5 years. — 7 years ago
First vintage post-RPM, immensely enjoyable ten years on. As in Beaujolais, this CA interpretation is losing its original energy over time, but maintains its own signature profile. — 5 months ago
Had a ruby color. Smelled like red berries and tasted like cherry or blackberry. — 6 months ago
Year after year, outstanding Barbera from Scott Harvey. — 8 months ago
First vintage of this wine, finished with a German-made glass closure, rich and complex, dark fruits, really fantastic Sierra foothills (2,900 feet elevation) Syrah, long, lingering finish, and, 14.9% ABV, yet not hot?!?! — a year ago
yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 6 years ago
Loved the smooth fruity flavors. — 7 years ago
Jay Kline

Popped and poured; enjoyed over the course of several days. Consistent throughout. The 2018 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of Bartlett pear, passion fruit, lanolin, honeysuckle and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and soooooo wooly. These Sandlands Chenin Blancs are fun with some age. Drink now through 2033. — 2 days ago