Jonas Hartz

9.7

Probably one of the best wines out there right now. Just mind blowing. — 4 days ago

Mark S.

8.9

Good. Chateau La Fleur de Bouard Chardonnay 21 @8470, Pieroth, 241115 — 6 days ago

Tom Kohli

8.9

Nice smooth lighter red. Would buy again. — a month ago

with Anna

Ally Wolf

9.7

Bday bottle — 2 months ago

Stefan Dolhain

9.2

2022 vintage. Pedesclaux becomes better and better, and that is also reflected in the second wine. Fleur de Pedesclaux is usually dominated by Merlot, but this 2022 is 49% Merlot, 46% Cabernet Sauvignon and 5% Petit Verdot. Therefore, it shows a more typical Pauillac character than before, with black fruit (cassis, blackberries), some smokiness, a powerful structure, and serious length. Abv. 14%. — 6 hours ago

Kyle Miller

10

Pinot at its highest mark. Intense layers cherry, plum herbs. — 21 days ago

Jay Kline

9.2

Decanted for 3 hours before returning to the bottle prior to dinner. The 2008 pours a deep garnet color a with near opaque; medium+ with moderate staining and some signs of fine sediment. On the nose, the wine is vinous with notes of dark plums, purple flowers, some green bell pepper, tobacco, graphite, leather, mint, and soft baking spices. On the palate, the wine is dry with medium tannins that are mostly integrated and medium acid. Confirming the notes from the nose. The finish is medium+. A classy, perfectly matured Pomerol that was a lovely pairing with a Tomahawk ribeye. Drink now through 2033. Thanks Andy! — 2 months ago

Dmitry Muzychak

9.5

Выпито вторым вином в этот же вечер с Саввасом , Сергеем Г. И женами. Прекрасный помроль 2011 года. — 14 days ago

Ron Siegel

9.4

Showing well with its dark cherry, berry fruit, classic Dujac spice, stemmy, earth & violet notes. — a month ago

Loren Gesinsky

9.8

Maybe I’m not objective because of such fond memories of smelling this in the tank and tasting its two predecessors en barrique with Hubert on our honeymoon. But I can’t imagine this being any better than it was last night on our 25th anniversary. — a month ago