Joan Ziegler

9.0

Crisp, nice acidity. Watermelon & tart cherry. Perfect summer rose! — 9 days ago

Robert Ahlstrom

9.1

Lovely deep garnet, red fruit, opened up over the evening — 11 days ago

Jay Kline

9.2

Opened just prior to service; enjoyed over the course of a few hours. As far as I know, this was the first commercially released vintage of La Fleur de Boüard but others may be able to confirm or deny that. The 2000 pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: back plums, cassis, pipe tobacco, Flintstones vitamins, purple flowers, dried green herbs organic earth and fine baking spices. “Yabba dabba doo!” On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. Gosh, this is in a really lovely place right now; very well balanced! Thank Andy! Drink now through 2040. — 2 months ago

Peter van den Besselaar

9.2

Vintage 2015 | a wine that has improved with cellaring, awesome balance, cedar, leather, cherries, very fine indeed — 12 days ago

Scott Rapacki

8.9

Salt Lake City, Van Ryder Bar — 5 days ago

with Adrienne

Sipping Fine Wine

8.9

Taking its name from the sea and sun – the two forces of nature that shape its character. Pale lemon, aromas of Stone and tropical fruits, with floral and sweet spice notes. On the palate flavors of apple, peach & apricot with lemon zest and toasty vanilla notes. Smooth long finish, well balanced, nice acidity, ending with fruit, vanilla oak and mineral character. Sip’s well now. Pair this with some fresh tuna! — 2 months ago

Al Doyle

9.4

Elegant, long and complex as always. — 15 days ago

Kamall

9.0

Unusual wine. Very balanced. Gentle fruit and seamless all through to the finish. — 11 days ago

Chey And Rich

9.0

A bit dry but still good sweetness! — a month ago

Alexandre Pagliano

8.9

We found the wine is no longer what it used to be. Very modern vinification and upbringing, lots of new wood, and likely a malolactic in barrel. Well done but nothing like in the Jean-Claude Berrouet days. — 3 months ago

with Jose, veronique and 1 other