Fleur De Mer

Château La Fleur-Pétrus

Pomerol Red Bordeaux Blend 2014

More medium than full bodied. Ripe currants, asphalt, liquorice, green olives, spice. Classy and well mannered compared to some recent 2014 Right Bank wines I’ve had. — 9 days ago

Andrew, Fabian and 2 others liked this

Barrat Masson

Fleur de Craie Extra-Brut Champagne Chardonnay


At Oginos after Thanksgiving. Excellent classic Champagne. — 3 months ago

Château La Fleur Peyrabon

Pauillac Red Bordeaux Blend 2015

Vintage 2015 | great effort: black fruit, cherries, vanilla, laurel and eucalyptus. Yes, indeed: classic. Good acidity, starts to come in its prime. Paired with ribeye from the grill. — 3 months ago

Jay, Jan and 13 others liked this

Domaine Julien Meyer

Mer et Coquillages Alsace AOC 2021

Very light and principally mineral - almost more like a muscadet than riesling — a month ago


Fleur de Passion Brut Blanc de Blancs Champagne Chardonnay 2012

Damn, but this is good. — 2 months ago

Severn, Tom and 5 others liked this

Mer Soleil

Reserve Santa Lucia Highlands Pinot Noir 2019

Spicy scent—like cinnamon?! Nice, drinkable, but little after-taste. I would buy again: $36 (on sale for $20) — 2 months ago

Fleur de Fonplégade

St. Émilion Red Bordeaux Blend 2018

Black cherry. Bought at Enoteca for ¥4,400. — a month ago

Fleur de Mer

Côtes de Provence Rosé Blend 2022

Light and creamy, hints of melon near the rind, lavender. just the right amount of sweetness. — 2 months ago

Byron, Ira and 5 others liked this

Château Fleur Cardinale

Saint-Émilion Red Bordeaux Blend 2012

Ken Z

Drank 12 /7/23.

Wishing everyone a Merry Christmas!

Scents of plum, blackberry, currant, and chocolate. Flavors are similar, with blackberry, plum sauce, and soil. Tannins are still firm, but, well integrated and mix with black fruits on the long finish. This one goes on for over a minute. Drinking well now, but showing no signs of slowing down. This should last another 10 plus years, but is in a nice place now.

4/22/8/4/5 +50 = 93 pts.

Great with a NY strip, but even better with the balsamic glaze that complimented it. This pairs wonderfully with sweet dark fruit flavors.
— 3 months ago

Shay, Severn and 12 others liked this