Rhonda really likes this. She had it at longwood. A nice rose. Buy a case. — 2 months ago
aged long finish Château La Fleur-Pétrus Pomerol 14 @43780, Pieroth, 251117 — 4 months ago
Nicely balanced. Complimented the chicken piccata — 11 days ago

Well balanced medium body Bourdeaux, 2019 — 2 months ago
What beautiful wine. The secondary fruit notes are coming through, some dried fruit, more body. This is still an insanely austere wine. Sea shells, lemons, apples, chamomile, flowers, more apples, orange blossom. It’s just so much better with the fruit tasting older. So glad I experienced this over a few years to see how champagne evolves. 2015 harvest, disgorged jun 2019, no dosage. — 4 months ago
It is time for some Merlot on this #MerlotThursday.
Dark purple in color with a reddish rim.
Fruity nose of blueberries, plums, cherries, light oak and chocolate notes.
Medium plus in body with medium acidity.
Dry and fruit forward on the palate with black currants, black plums, light oak, cherries, spices, dark chocolates, tobacco leaf, herbs and peppercorn.
Medium finish with fine grained tannins and tangy cherries.
This is a tasty Merlot based Bordeaux blend from Pauillac. Easy drinking and nicely balanced. Spicy and entertaining.
Showing nice complexity with a nice mouthfeel. Soft and elegant.
Good right out of the bottle and better with airtime.
Will continue to age nicely in the next 7 years.
A good food wine.
A blend of 49% Merlot, 46% Cabernet Sauvignon and 5% Petit Verdot. Aged in used French oak barrels for 12 months.
14% alcohol by volume.
90 points.
$32. — 2 months ago
Anniversaire Angie 26 ans — 2 months ago
Good Château La Fleur de Boüard Le Plus Lalande de Pomerol, Merlot 16 @18920, Pieroth, 251117 — 4 months ago
Jay Kline

Presented double-blind at Tasting Group. The wine pours a straw color; medium viscosity with no signs of particles or gas. On the nose, the wine is developing with notes of tropical fruit, lemon citrus, white and yellow flowers, and slivered almond. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and creamy, leesy. Ooof…another neutral white.
Initial conclusions: this could be Chardonnay or Sauvignon Blanc or Pinot Gris from France or the United States. There is no oak (possibly neutral oak but I think it’s lees contact). So I’m going with my gut and calling this Chardonnay, France, Burgundy, Chablis, 2022. Ha! Patrick Piuze is a Chablis producer but this wine uses grapes outside of the zone, hence the Bourgogne Blanc designation. Tricky wine but I’ll take it. Drink now through 2033. — 22 days ago