We had the 2010 Vintage on 11/4-5/23. A real good PN. Tastes of raspberry, strawberry and baking spice. Medium bodied. More fruit forward for a Burgundy. I spoke to Flavio at The Wine Watch. He tells me this wine maker produces wines more fruit forward than most Burgundies. I sensed this wine was more CA than FR. — a year ago
Exceptional Alta Langa. I had it with Paola and Flavio at 100Vini in Alba. Nice memories. — 2 years ago
Good value. Nose on opening with prominent rose petals cherry and old leather furniture. Tannins prominent on opening. After 2+ hours of slow ox much more approachable. Palate with candied cherries, anise, holiday spice, leather and almonds. Lingering very dry leather and tobacco finish. One drawback is notable alcohol presence the first couple hours. More time in cellar needed before opening next bottle? — 4 months ago
Obviously this isn’t merlot, delectable hasn’t given it’s expert review yet lol.. — 2 years ago
Still learning about this varietal.
Medium bodied nice on the pallet well paired with our chicken, corn and salad. — 2 years ago
Pale-medium ruby color.
Aromas of red cherry, rose, tar, earth.
Dry. Flavors of cherry, barn floor, leather, rose. Rich, chewy tannins.
Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 9 months ago
Bubbly and a bit sweet. — 2 years ago
Fantastic — 3 years ago
Jae Cho
Minty like the Elio Sandri. Love it. — 3 days ago