Daniel Ciolek

9.0

Good value. Nose on opening with prominent rose petals cherry and old leather furniture. Tannins prominent on opening. After 2+ hours of slow ox much more approachable. Palate with candied cherries, anise, holiday spice, leather and almonds. Lingering very dry leather and tobacco finish. One drawback is notable alcohol presence the first couple hours. More time in cellar needed before opening next bottle? — 4 months ago

Carlo Maria Rossotto

9.1

Exceptional Alta Langa. I had it with Paola and Flavio at 100Vini in Alba. Nice memories. — 2 years ago

Simone Romero

9.0

2016 annata top. Barolo austero e potente, un vero Cerequio. Piccolo produttore e alta qualità. C’è tutto, alcolicità ben bilanciata, tannino vellutato, profondo e in continua evoluzione nel calice. Si sente ancora troppo la tostatura dell’affinamento. Etereo dal 2024/26 — 3 years ago

Jess

9.1

Pale-medium ruby color.
Aromas of red cherry, rose, tar, earth.
Dry. Flavors of cherry, barn floor, leather, rose. Rich, chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 9 months ago

Yann Mamelok

9.0

Obviously this isn’t merlot, delectable hasn’t given it’s expert review yet lol.. — 2 years ago

Steve Mitchell

9.2

Still learning about this varietal.
Medium bodied nice on the pallet well paired with our chicken, corn and salad. — 2 years ago

Joe Gillies

8.9

A steal at $20. Traditional style and drinking very well right now. — 3 years ago

Marc Melser

9.0

We had the 2010 Vintage on 11/4-5/23. A real good PN. Tastes of raspberry, strawberry and baking spice. Medium bodied. More fruit forward for a Burgundy. I spoke to Flavio at The Wine Watch. He tells me this wine maker produces wines more fruit forward than most Burgundies. I sensed this wine was more CA than FR. — a year ago

Justin Manni

9.0

Bubbly and a bit sweet. — 2 years ago

Rick Fenner

9.3

Fantastic — 3 years ago