Jan de Weerd

9.2

Wow. This wine evolved from a bit off-balanced spicy austere wine to a deep complex earthy wine with layers of dark fruit. This is why I love wine. There is a story underneath the surface. — a day ago

with Tammy

Hunter Bobel

10

Favorite white - Grillo; purchased in Sicily! — 4 months ago

Julius Rifkin

8.9

At nine years old, this may have been a touch past its prime, but it still drank pretty well. Dark fruit and tobacco were dominant on the nose and palate, with hints of earth, cinnamon, and pepper coming through as well. Would like to try a younger bottling sometime soon for comparison. 100% Mayolet. 5/5/25. — 8 months ago

Angela Sanks

8.9

crispy! Mediterranean Sea, lemon, peach. Great acidity. Pairs perfectly with stuffed artichoke — 22 days ago

Dylan Thomas

9.2

When in Rome last nights are for carbonara and Ettna Rosso — 3 months ago

Peter Sultan

9.3

More I drink more I love. Such salty goodness. Peach skin, lime zest. — 5 months ago

Scott@Mister A’s-San Diego

9.4

2016 vintage. Last tasted 10.18.23 (9.5). Decanted and tasted after 5 minutes. Light-medium body. Still plenty of concentration and presence. 04.23.25. — 8 months ago

Anthony De Blasi

9.3

A bit too much cassis flavours for my palate which I do not recall when I had my first bottle about a year ago. Nevertheless a very good wine — 3 months ago

Brandon Chew

9.0

I’m biased. Tart red fruit, faint vanilla, leather, young finish — 3 months ago

Anne Lebleu

9.0

Absolutely delicious — 7 months ago