Rod

9.0

2021—too young, so somewhat unbalanced. Will save other bottles. — 23 days ago

David Dorn

9.1

Very elegant Cabernet from Washington. — a month ago

Kath Rt

9.0

nice acidity… bitter notes?…fruity…fresh — 2 months ago

Ted

9.1

Loved it. Strawberry twizzlers. — 3 months ago

with Jeni

Jay Kline

9.5

Popped and poured; enjoyed alongside Texas BBQ on the plane home. The 2005 “Hommage a Jacques Perrin” pours a deep purple with a ruby rim; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with mostly dark fruits: mixed brambles, black cherry, animale, star anise and black pepper, garrigue and stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This continues to be ever so dense but paired admirably with the BBQ. Drink now through 2055. — 25 days ago

Ericsson

9.2

Margaux, so underrated, cheers. In Saint Emilion. — 2 months ago

Rufus King

9.2

Nicely balanced Côtes du Rhône, enjoyed with steak frites at STK restaurant in Boston — 3 months ago

Vasanth Balakrishnan

9.0

Notes from memory after many months - just remember this was beautifully integrated and singing after 14 years. I’m a huge fan of this Rhône Négociant and producer; consistently excellent. #vinsobres — 6 months ago

Matthew Doty

9.0

2023 vintage. Lovely — 2 months ago

Tristan

9.0

$85 at restaurant — 2 months ago