Pooneet K

9.4

A knockout left bank Bordeaux. I’ve read that the 2005s may go longer than the potentially even more vaunted 2000s and I might agree based on this bottle. Decanted 5 hours. Cork in perfect shape. Amazing depth of fruit and a ton of Bordeaux earth. Nose goes on and on as does the finish. Was an excellent pairing but a very good but simple roast chicken. — 5 days ago

Veronica S

9.2

Prunes, leather, dark fruits, fig. Complex flavors for an aged wine. Still has plenty of tannins yet smooth to drink now. — 16 hours ago

Andrew Cullimore

9.1

Pretty deep ruby with thin violet rim . Quite ripe and generously fruited , blackberry , dark cherry , touches of cocoa , toasty oak. On the palate this has more of the ripe dark fruits of the nose , blackberry , cassis , dark cherry with but with some spicy notes along with some grafite and toasty hints . Quite ripe but noticeable grippy tannins , and balanced acidity . Alcohol also appears well intergrated, though there is a roundness to this. Quite user friendly for Latour (remember though , this is the 3rd wine!) but that means that the 2019 is actually enjoyable to drink now but will probably repay aging over the next 5-10 years . Not particularly complex but well made and well balanced especially given the 14% alcohol . I don’t think that tasted blind this could be anything other than the Medoc, the more modern , warmer Medoc than 20 -30 years ago of course . The level of many other 2nd wines , though not their Grand Vins. Next day still showing well , a little more grafite and earthiness , cooler dark fruits. Tannins still quite noticable , saline tinged grafite finish. — a month ago

Ray Vanderhoff

8.9

Bright ruby color. Aromas of red and black berries, currants, black pepper and baking spices. Flavors of red and black cherry/currant/raspberry fruit, black licorice, and all those spices. Pleasantly earthy and nicely balanced. Mouth filling structure and soft/elegant tannins. Very reasonable. — 3 days ago

Dave

8.9

First pour had teeth; it needed 2 hours to calm down, and probably would benefit from several more hours. Astringent and bitter up front, with blackberry, sour cherry, licorice, stone, and orange peel. Will adjust my note on day 2.
Listening to Paradise City. — 11 days ago

Donald Williams

9.4

Wonderful with two different duck entrées. — 19 days ago

with Bonnie

Jol

9.1

Assez suave et fin — 15 days ago

Somm David T

Independent Sommelier/Wine Educator

9.2

This is being served colder than I would like and that said, the nose is not all that expressive. There is green apple, stone fruits, Meyer lemon to notes of lemon pledge, lime pulp, ripe, juicy pineapple, limestone marl, notes of marmalade, honeysuckle, light butterscotch, yellow lilies/flowers, white flowers.

The palate has a clean, round smooth entry. It is good but it tastes restrained to me. Maybe, the cool temp. Green apple, stone fruits-apricots, yellow peach/nectarine, Meyer lemon to a touch of lemon pledge, lime pulp, ripe, juicy pineapple, kiwi, green melon, notes of marmalade, honeysuckle, more pronounced butterscotch, caramel as it warms up, vanillin, gentle chalky powder, limestone marl, grey volcanic minerals, white spice, herbaceous hues, yellow lilies/flowers, white flowers with greens, nice round acidity, the finish is well balanced, round & elegant, a bit viscous and lasts about a minute.

I’ve had a number of producers from CC. I have had multiple vintages of LL’s CC and it simply doesn’t deliver like some of the other producers I’ve had that make white from CC. For me, it’s a nice wine but has often underwhelmed given the terroir.

I have had good vintages of white Bourgogne’s that show this nicely and better.

@EK225 — 22 days ago

Dmitry Muzychak

9.4

Выпито 04.11.25 с Саввасом и Говсями в мишленовском ресторане Cloud 9. Фанта тичнское Мерсо 2020 года. — 9 days ago

Jason Phillips

9.4

Deep ruby color. Red fruit, black currant, and cedar on the nose. Dry and bold. Flavors of blackberrt, chocolate, oak, and coffee. Medium+ tannins and acid with a great finish. Number 2 in top 100 in Wine Spectator. — 24 days ago