Bob McDonald

9.6

First sentence is a tester. Now the full note. We don’t often have Grand Cru Burgundy but we had roast duck legs on Mother’s Day. An intensity to the nose - Sous Bois/Compost heap with savoury red fruits - smoky with a hint of pepper. Many of the experts are saying a high influence of stems in the ferment is apparent and I totally agree. Interestingly Richard Hemming MW gave the wine 19.5/20 and said “This is what all the Burgundy fuss is all about.” Continuing to evaluate - this wine has a beautiful nose (very Morey one taster said). In summary a magnificent wine with great persistence. One of the 1001 Wines. Clos des Lambrays can trace its history back to the 14th century. — 14 days ago

Vasanth Balakrishnan

9.0

Notes from memory after many months - just remember this was beautifully integrated and singing after 14 years. I’m a huge fan of this Rhône Négociant and producer; consistently excellent. #vinsobres — 7 months ago

Ericsson

9.2

Margaux, so underrated, cheers. In Saint Emilion. — 2 months ago

Ron Siegel

9.3

This is showing well with lots of dark cherry, berry fruit, spice, mineral & floral. — a month ago

David Dorn

9.1

Very elegant Cabernet from Washington. — a month ago

Devlon Moore

9.0

Great stuff- always — 2 months ago

Rod

9.0

2021—too young, so somewhat unbalanced. Will save other bottles. — a month ago

Alvaro Bustillos

9.7

Cata winegeeks cdjrz magnum
5to lugar — a month ago

Devlon Moore

9.0

Year in and year out it’s just great and worth the money. 2024 is no different. — 2 months ago

John Van Trijp

9.7

A very powerful full bodied Pinot Noir that I like — 3 months ago