2012 vintage. Opened and decanted. Tasted 45 mins after decanting. Medium-heavy body with tremendous power. Nose not giving up much at that point other than nebulous, dark fruits. Flavors of spearmint, watercress, rhubarb and ash. Needed at least another hour of lounge time in the decanter to unfurl those wings somewhat but three hours woulda been better. Two bottles left so will opt for a 6 hr decant next viz if possible. 12.25.24. — 2 months ago
Crisp, notes of fresh apple, cold limestone — a month ago
Smooth Rhône red blend, served cool with tuna, New Year’s Eve at Café Solé, Key West, FL — 2 months ago
Kurt wine — 2 months ago
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In a great place right now ❤️🔥 — 6 days ago