ESF

9.2

so much bang for the buck - reminds me of when southern Rhône used to be affordable... captivating wine: gorgeous dark ruby color, deep reservoir of black & red fruits, pepper, garrigue and exotic spices. Composed, graceful, med bodied palate, beautiful balance w/bright acidity carrying all the flavors thru long smooth finish — 12 days ago

David Dorn

9.1

Very elegant Cabernet from Washington. — 5 months ago

Matt

9.0

Four Seasons - Anguilla — 5 months ago

Rufus King

9.2

Nicely balanced Côtes du Rhône, enjoyed with steak frites at STK restaurant in Boston — 6 months ago

Mark Eastom

9.0

Awesome wine. Honeyed, apricot, peach skin, crushed stone, floral, hint of tea, medium bodied, hint of nuttiness and medium to medium plus acid. Really fun and complex. Wish the acid was a touch higher. 13%abv — 7 months ago

Nagib Nasr

9.0

Amazing Gicondas — 7 months ago

Jean-François Giroux

9.0

Mineral… souple ! Un délice…
2023… BC 64$ — 9 months ago

Versie Chen

9.0

Versie had this 6 days ago

Jim Powers

9.4

Classic Besucastel! I first visited this property in 1987, and the Brett character was unmistakeable. This 1990 is aging extremely well. Strong Brett aromas, but the fruit is also strong and in balance. If you are one that thinks Brett is an unforgivable flaw, you will hate this. Great Chateauneuf from a great vintage! Celebrating my son’s 33rd birthday tonight (1993 wasn’t a great vintage in CdP!) with a perfectly grilled NY steak. I am very pleased with this wine — a month ago

Ericsson

9.2

Margaux, so underrated, cheers. In Saint Emilion. — 6 months ago

Ted

9.1

Loved it. Strawberry twizzlers. — 6 months ago

with Jeni

Marcy R

9.2

Good inexpensive bubbles — 7 months ago

Freddy R. Troya

8.9

Sainte Céline – Chablis – Chardonnay – 2024
Chablis AOC – Burgundy – France 🇫🇷

Overview
A value-driven Chablis crafted from estate parcels with an average vine age of around 30 years, emphasizing freshness, purity, and classic Chablis character. The 2024 vintage delivers exactly what Chablis lovers seek: clarity, tension, and terroir-driven precision without excess weight or oak influence.

Aromas & Flavors
Bright lemon zest, green apple, and white peach lead the nose, followed by subtle hints of oyster shell, crushed chalk, and wet stone. Clean citrus flavors dominate the palate, supported by saline minerality and a touch of fresh herbs.

Mouthfeel
Crisp, dry, and refreshing, with lively acidity and a lean, energetic frame. The texture is linear and precise, carrying freshness from entry through a snappy, mineral-driven finish.

Food Pairings
Oysters, clams, shrimp, ceviche, grilled white fish, sushi, goat cheese, or simple aperitif sipping. A natural partner for seafood-forward dishes.

Verdict
A reliable, classic Chablis that consistently delivers brightness, balance, and typicity. Zesty, clean, and effortlessly drinkable, this is Chablis that does the job beautifully and never disappoints.

Did You Know?
Chablis’ signature minerality comes from its Kimmeridgian limestone soils, rich in fossilized marine life, which give wines their unmistakable chalky and saline edge.

🍷 Personal Pick Highlight
A go-to, no-nonsense Chablis: crisp, dry, zesty, and flavorful. Affordable, dependable, and always satisfying, exactly what Chablis should be. — 9 months ago

heidi schlegel

8.9

Nice wine, but the $30 retail is too expensive. — 2 days ago

Scott@Mister A’s-San Diego

9.2

2024 vintage. First time with the blanc version. So pleasant and giving. Medium/medium-heavy body. Spices. Minerals. Oils. Disciplined oak. Golden fruits. Acidity. Sizeable checklist completed. $31.77 a bottle resto cost. Two cases please. 6.24.26. — 2 months ago

Matthew Doty

9.0

2023 vintage. Lovely — 5 months ago

Tristan

9.0

$85 at restaurant — 6 months ago

Sébastien F

9.1

Nez sur un bonbon discret mais attirant, bouche est tendu vive fruits rouge grenadine. Amertume finale étirante. — 6 months ago

Jason Sliwa

9.1

Full bodied, good fruit, fine acidic finish. Enjoyed it with calamari. — 7 months ago

Craig Becraft

9.1

Drinking wonderfully right now beautiful complexity, depth, and nice, dark fruit earth and herbs and just the right amount of tannins in finish — 9 months ago