A surprising lighter style Pauillac for an 05 but @ £90+ it’s in a nice place, but a touch disappointing compared to others such as the amazing 2000 😁
🏵 92-93 points
🍇 64% Cab S, 29% Mer, 6% Cab F, and 1% Pet V
🍷 Blackened ruby
👃 Warm oak, soggy earthy leaves, gravel, minerals, pencil lead through dark berries & plum w/ mocha
👄 Med body of smooth rich blackcurrant, damson & red/black currants w/ a mineral mocha & mineral undertone
🎯 Med red & dark berry kick w/ touch dry minerals, light mocha & liquorice
— 7 years ago
Superb top year St Julien @ £60 that’s drinking great already but could be fantastic - what a great buy 👍
🍇 70% Cab S, 22% Mer, 4% Cab F & 4% Pet V
🍷 Opaque glass slicking ruby
👃 Plummy dark cherry & blackcurrant through light smoked soft oak w/ herbs, soggy earth, mocha, liquorice & minerals
👄 Med+ body of rich opulent smooth blackcurrant & dark plum w/ a mineral infused liquorice mocha creamy undertone
🎯 Long minerally plump dark fruit w/ a touch of stoney dryness — 7 years ago
70% Sangiovese, 20% Cab S and F, 10% Merlot for me this is an amazing wine. Picked it up at the Mercado in San Remo without any knowledge. Paired it with a perfectly grilled cotoletto Bavarese. The wine is coffee, milk chocolate, dark ripe fruit in the nose. The palate very balanced in fruit, acid and a bit of wood. Perfect now from a 375 bottle. — 5 months ago
Still drinking the 89 while storing at temps rainging from 50 to 90 degrees F for the last 22 years. 2 bottles left. Not one bottle in all thes years was less than perfect. I would rate it as a 98.5, but, i am no expert. I have had great assulase, tokaji aszu and chateau d'Yquem but, for the price i paid (20$/bottle), it far exceeds the others. It is now a medium amber color complex fruity tones great finish. I feel sad when the last drop leaves my teast buds. I also have a few of the 90's to us as a comparison. They are a distant second. — 7 years ago
Fab £157 Sass now £234 😱 but life is short 😁
🍇 85% Cab S & 15% Cab F
🍷 Opaque ruby
👃 Stewed & spiced blackcurrant/berry & plum through smoked earthy dusty herbs & burnt oak w/ rocky minerals, leather, prune, liquorice & vanilla choc mocha
👄 Med smooth velvet body of herby earthy blackcurrant w/ mocha, prune & red cherry/currant tones in dry minerals & a liquorice hint
🎯 Med+ earthy dark & red fruit touch dry mocha herby earthy happiness 😍
— 7 years ago
Bright and a tad hot. Some pepper/spice. Cherry cola with soft tannins and a TON of acidity. Almost an effervescence which never hurts my feelings. Smells candy sweet but drinks with a bit more maturity. — 3 years ago
I very rarely say this for an expensive wine but this Graves is worth every penny @ £117+ as it will just kept getting better & better but is already divine 😍
🏵 96 points
🍇 64% Cab S, 30% Mer, 5% Cab F & 1% Pet V
🍷 Opaque ruby
👃 Minerals & pencil lead through spiced black berry/currant & blueberry w/ soft char-smoked oak, mocha & gravel
👄 Med+ dark plummy silky smooth body of gloopy blackcurrant in chewy liquorice & creamy mocha goo
🎯 Long dark gooey fruity plummy sticky liquorice linger w/ mocha & mineral hit — 7 years ago
Another fab Talbot @ £89-£112 that’s already gorgeous but will still improve 👍
🍇 70% Cab S, 25% Mer, 4% Pet V & 1% Cab F
🍷 Opaque ruby
👃 Oozing with enticing spiced black & red fruits bathed in smokey oak, leather, liquorice, pencil lead, minerals & gravel w/ herbs & wet earth
👄 Med body of silky smooth mouth coating creamy dark berry/current fruits w/ red fruit tones, mocha, liquorice & earthy minerals
🎯 Long gorgeous decadent dark fruit explosion w/ light mocha grounds & raspberry liquorice — 7 years ago
Joshua Figg
Hints of pepper and spice. Fruit forward and slightly jammy. Acidity hits nicely in the finish. — 4 months ago