F. & S. Regele

Mvemveraats

De Compostella Cabernet Franc Blend 2015

40 cab f, 32 cab s, 13 merlot, 11 pv and 4 malbec.
Great blend. Fantastic nose. Lush lush lush.
— 2 years ago

Chris, Peter and 4 others liked this

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 2005

A surprising lighter style Pauillac for an 05 but @ £90+ it’s in a nice place, but a touch disappointing compared to others such as the amazing 2000 😁

🏵 92-93 points

🍇 64% Cab S, 29% Mer, 6% Cab F, and 1% Pet V

🍷 Blackened ruby

👃 Warm oak, soggy earthy leaves, gravel, minerals, pencil lead through dark berries & plum w/ mocha

👄 Med body of smooth rich blackcurrant, damson & red/black currants w/ a mineral mocha & mineral undertone

🎯 Med red & dark berry kick w/ touch dry minerals, light mocha & liquorice

— 6 years ago

Chris, Peter and 21 others liked this
John Van Trijp

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@Chris England yes 2000 is a Rockstar!

Château Branaire (Duluc-Ducru)

St. Julien- Beychevelle Red Bordeaux Blend 2009

Superb top year St Julien @ £60 that’s drinking great already but could be fantastic - what a great buy 👍

🍇 70% Cab S, 22% Mer, 4% Cab F & 4% Pet V

🍷 Opaque glass slicking ruby

👃 Plummy dark cherry & blackcurrant through light smoked soft oak w/ herbs, soggy earth, mocha, liquorice & minerals

👄 Med+ body of rich opulent smooth blackcurrant & dark plum w/ a mineral infused liquorice mocha creamy undertone

🎯 Long minerally plump dark fruit w/ a touch of stoney dryness
— 6 years ago

Chris, Dick and 28 others liked this

Domaine De l'Iserand

Alliance S. Larnaud & J-F. Malsert Grenache Gamay 2018

Bright and a tad hot. Some pepper/spice. Cherry cola with soft tannins and a TON of acidity. Almost an effervescence which never hurts my feelings. Smells candy sweet but drinks with a bit more maturity. — 2 years ago

Clos Baudoin

Clos Baudoin Vouvray Chenin Blanc 1989

Still drinking the 89 while storing at temps rainging from 50 to 90 degrees F for the last 22 years. 2 bottles left. Not one bottle in all thes years was less than perfect. I would rate it as a 98.5, but, i am no expert. I have had great assulase, tokaji aszu and chateau d'Yquem but, for the price i paid (20$/bottle), it far exceeds the others. It is now a medium amber color complex fruity tones great finish. I feel sad when the last drop leaves my teast buds. I also have a few of the 90's to us as a comparison. They are a distant second. — 6 years ago

Château Figeac

St. Émilion Red Bordeaux Blend 2004

Nicely evolved Figeac @ £100 that’s a bit overpriced but nevertheless a yummy drop 😎 4.25⭐️

🍇 35% Cab S, 35% Cab F & 30% Mer

🍷 Ooaque garnet ruby

👃 Smokey pruned oak, damp cellar, mashed dark plum & berries over crushed minerals in soggy earth w/ spicy tea, leather, mint/herbs, liquorice & choc cherry gateaux

👄 Med body of creamy smooth earthy dark fruits w/ chocy mocha & liquorice

🎯 Med+ earthy mocha liquorice plummy dark berry w/ some red berry/cherry choc gateaux tones & a stone mineral linger
— 6 years ago

Chris, Amr and 40 others liked this

Château Talbot

Saint-Julien Cabernet Sauvignon Blend 2003

Another fab Talbot @ £89-£112 that’s already gorgeous but will still improve 👍

🍇 70% Cab S, 25% Mer, 4% Pet V & 1% Cab F

🍷 Opaque ruby

👃 Oozing with enticing spiced black & red fruits bathed in smokey oak, leather, liquorice, pencil lead, minerals & gravel w/ herbs & wet earth

👄 Med body of silky smooth mouth coating creamy dark berry/current fruits w/ red fruit tones, mocha, liquorice & earthy minerals

🎯 Long gorgeous decadent dark fruit explosion w/ light mocha grounds & raspberry liquorice
— 6 years ago

Chris, Dick and 35 others liked this

Marchesi de' Frescobaldi

Tenuta Frescobaldi di Castiglioni Toscana Super Tuscan Blend 2014

Despite the cagily not helpful nature of the tech sheet which would not give me the percentages of cab s, Merlot, cab f and sangiovese in this I’m not mad at it. Juicy with good acid and I love a bit of acid. More red fruit than black, and lots of baking spices that have been socializing with olives. I hate olives but these olives had enough character to liven up the mix without being an overwhelming note. What I’m saying is these are the only olives I will ever associate with. Sorry that was a tangent this wine is yummy and on the lighter side of cab blends. — 6 years ago

Trixie, Jody and 12 others liked this
Matt Perlman

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So does no olives = no northern Rhône? Because that would be ☹️
Ellen Clifford

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@Matt Perlman you know, I’ve never had a problem with it in N Rhône! I think it’s just actual olives I hate—maybe more a textural thing than a flavor thing. Cause I do love a good Cornas...so maybe I misspoke about this being the only olive thing I’ll associate with🤔hmmm

Château Smith Haut Lafitte

Grand Cru Classé de Graves Red Bordeaux Blend 2005

I very rarely say this for an expensive wine but this Graves is worth every penny @ £117+ as it will just kept getting better & better but is already divine 😍

🏵 96 points

🍇 64% Cab S, 30% Mer, 5% Cab F & 1% Pet V

🍷 Opaque ruby

👃 Minerals & pencil lead through spiced black berry/currant & blueberry w/ soft char-smoked oak, mocha & gravel

👄 Med+ dark plummy silky smooth body of gloopy blackcurrant in chewy liquorice & creamy mocha goo

🎯 Long dark gooey fruity plummy sticky liquorice linger w/ mocha & mineral hit
— 6 years ago

Chris, Amr and 32 others liked this

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2005

Fab £157 Sass now £234 😱 but life is short 😁

🍇 85% Cab S & 15% Cab F

🍷 Opaque ruby

👃 Stewed & spiced blackcurrant/berry & plum through smoked earthy dusty herbs & burnt oak w/ rocky minerals, leather, prune, liquorice & vanilla choc mocha

👄 Med smooth velvet body of herby earthy blackcurrant w/ mocha, prune & red cherry/currant tones in dry minerals & a liquorice hint

🎯 Med+ earthy dark & red fruit touch dry mocha herby earthy happiness 😍
— 6 years ago

Chris, Dick and 46 others liked this
Mike R

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Yes sir