Guado al Tasso Bolgheri Superiore Red Bordeaux Blend

Surprised as much it matchs with my taste

Never posted this from the holidays. Impressive

Oddly dark, cloudy. Black aromas and flavors. Coffee, tar, prunes. Hot. Green notes. Very little fruit.

Night cap for a nice Sunday! Beauty of the Coravin.

57% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc, 3% Petit Verdot.

This puppy has held on quite well! Incredibly vibrant and barely developed.

👃Dark chocolate, espresso bean, decay/compost, green peppercorn, smoked nutmeg, grilled meat

👅creme de casis, luxardo cherry, clove, chocolate truffle, sandlewood, green bell pepper, herbes de Provence - firm tannin structure well integrated, medium plus acidity, and an everlasting grip of a finish.

Showing some great things right now! If you have some, keep holding on (just open one for good measure) and get more if possible.

My favorite Italian wine.

Tobacco-y. Mmmm

9.2+ More Bordeaux than sangio. Kept getting better

Original entree wine for the Auction Dinner on Jan 29. Now serving 2011

Needs time. Give it 7-10 years.

A year before I became a dad. A different life then but this one is better, and so is the wine!