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Marchesi Antinori

Guado al Tasso Bolgheri Superiore Red Bordeaux Blend

9.3120 ratings
9.220 pro ratings
Bolgheri, Livorno, Tuscany, Italy
Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion

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Marchesi AntinoriBolgheri, LivornoCabernet Sauvignon
Top Notes For
Laurence Feraud
9.0

Surprised as much it matchs with my taste

Surprised as much it matchs with my taste

Feb 2nd, 2018
David Devan
9.3

Never posted this from the holidays. Impressive

Never posted this from the holidays. Impressive

Jul 18th, 2017
Cathy Corison

Owner/Winemaker Corison Winery

8.5

Oddly dark, cloudy. Black aromas and flavors. Coffee, tar, prunes. Hot. Green notes. Very little fruit.

Oddly dark, cloudy. Black aromas and flavors. Coffee, tar, prunes. Hot. Green notes. Very little fruit.

1 person found it helpfulMar 24th, 2020
Matt Trader
9.4

Night cap for a nice Sunday! Beauty of the Coravin.

57% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc, 3% Petit Verdot.

This puppy has held on quite well! Incredibly vibrant and barely developed.

👃Dark chocolate, espresso bean, decay/compost, green peppercorn, smoked nutmeg, grilled meat

👅creme de casis, luxardo cherry, clove, chocolate truffle, sandlewood, green bell pepper, herbes de Provence - firm tannin structure well integrated, medium plus acidity, and an everlasting grip of a finish.

Showing some great things right now! If you have some, keep holding on (just open one for good measure) and get more if possible.

Night cap for a nice Sunday! Beauty of the Coravin.

57% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc, 3% Petit Verdot.

This puppy has held on quite well! Incredibly vibrant and barely developed.

👃Dark chocolate, espresso bean, decay/compost, green peppercorn, smoked nutmeg, grilled meat

👅creme de casis, luxardo cherry, clove, chocolate truffle, sandlewood, green bell pepper, herbes de Provence - firm tannin structure well integrated, medium plus acidity, and an everlasting grip of a finish.

Showing some great things right now! If you have some, keep holding on (just open one for good measure) and get more if possible.

1 person found it helpfulMay 14th, 2018
Donald Patz

Owner/Winemaker Patz & Hall

9.3

My favorite Italian wine.

My favorite Italian wine.

Jan 31st, 2017
Molly Hagler
9.3

Tobacco-y. Mmmm

Tobacco-y. Mmmm

Aug 24th, 2015
M. Ventre
9.3

9.2+ More Bordeaux than sangio. Kept getting better

9.2+ More Bordeaux than sangio. Kept getting better

Mar 8th, 2015
Ted Mandes
9.7

Original entree wine for the Auction Dinner on Jan 29. Now serving 2011

Original entree wine for the Auction Dinner on Jan 29. Now serving 2011

Jan 14th, 2015
Peter Marks

Master of Wine, Educator Constellation Brands

8.4

Needs time. Give it 7-10 years.

Needs time. Give it 7-10 years.

May 14th, 2014
WC Fields
9.4

A year before I became a dad. A different life then but this one is better, and so is the wine!

A year before I became a dad. A different life then but this one is better, and so is the wine!

Jun 19th, 2023