Happy New Year everyone! Here is a beautiful Italian Bordeaux blend.
Very dark ruby in color with a wide reddish /brick rim.
Great nose of blueberries, blackberries, black currants, cedar, earth, vanilla, licorice, chocolates, wet leaves, leather, mushrooms, eucalyptus, peppercorn, vegetables, green pepper, tobacco leaf and spices.
Full bodied, smooth and elegant, with medium acidity and long legs.
Dry on the palate with blackberries, black currants, cooked cherries, cedar, leather, vanilla, licorice, spices, chocolates, tobacco, mocha, coke, earth, light vegetables and black pepper.
Long finish with fine grained tannins and cherries.
This is a great Italian, Cabernet Based, Super Tuscan. Nicely balanced with great complexity. A little hot at the back of the throat still, which will probably go away in the next 5 years.
This 16 year old has a beautiful nose that you can smell on for hours (which I did). Reminds me of a nicely aged Left Bank Bordeaux.
We let it open up for 4 hours. Tannins come in only after 4 hours, so be patient. Will continue to age nicely in the next 20 years. A great quality wine.
Thank you Scott for sharing this with me.
Robert Parker 93 points.
I paired it with cheeses and crackers. Was great with the triple cream truffle Brie cheese.
Delightful and elegant. Tasty and delicious.
A blend of 60% Cabernet Sauvignon, 15% Merlot, 20% Cabernet Franc and 5% Petit Verdot. Aged for 18 months in (70% new) French oak barrels.
14.5% alcohol by volume.
$200. — 17 days ago
This Tuscan blend has become very approachable with dark berries and silk tannins. A winner for sure — 24 days ago
This is special. Paleo Cab Franc is luscious and rich full bodied wine. Blackberries and currants dominate the palate. The rich full flavor lends itself well to all types of red meat. Always leaves me wanting more — 4 hours ago
Lovely bottle full of tannins. BlackBerry notes. — 9 days ago
Very nice soft taste, not heavy bolgheri — 11 days ago
Super dark with menthol perfume - tastes like Bordeaux though quite different from the Margaux we opened next to it. — 23 days ago
What I love about this bottle is that it’s stylistically correct and yet, very obviously Italian. I thought this was loaded with cassis and tobacco with a sort of Italian “dust” that I find in the better, more authentic Super Tuscan wines. Fantastic structure for being the Rosso. I can only imagine how well the 2015 Superiore will be when I finally get around to pulling the cork in one of the two sleeping in my cellar. These Rossos are just fine to drink now but will age well for the next five years. — a month ago