Nathan Renfro

9.9

Christmas Eve dinner with ribeye steak. What a wine! Lovely aromatic of ripe blue fruit, crushed stone, leather baseball gloves. Almost black color. About as perfect a wine as I have had. Blue and black ripe fruit, softened edges but powerful tannins. Perfectly matched acidity. Structured brilliantly. Graphite, stone, hint of menthol, licorice. Nice medium + finish. Perfect wine yet still so youthful, many, many years left. Will wait a few years before opening another bottle. — 9 days ago

Stephen Jones

9.0

Very light with a slight spicy taste, can drink anytime — 4 months ago

Joan Ziegler

9.2

50% Meunière & 50% Pinot Noir. Nice fruit and dry. Well priced exceptional true French champagne. Perfect for celebrating any occasion. — 2 months ago

Tom Kobylarz

9.3

A wine that majorly over-delivers! 15 years and it has settled nicely into middle age.

The color is a deep ruby, no signs of age at the edge (no bricking), ruby red edges. The nose has a medium+ intensity of cherry, currants, red plum, loamy soils, mild spice and dark cocoa. The palate is medium bodied, with medium, fine grain tannin that are resolving into the wine's texture harmoniously. The palate intensity is med+ and the finish is persistent and long. Outstanding and $34.50 from JJB on futures. Wish I had bought more! — 3 months ago

"Odedi"

9.2

Yellow/golden in color.

Earthy nose with citrus, lemons, minerals, sea salt, yellow apples, spices, light earth, and light honey.

Medium-plus in body with medium acidity.

Dry on the palate with citrus, apples, pears, light earth, light honey, sea salt, herbs, oak, white pepper and spices.

Long finish with lemons and light herbs.

This is a delicious white Rhône blend from Paso Robles. Elegant and rich. Fruit-forward and well-balanced.

Good right out of the bottle and gets more complex as it opens up (20 minutes) in the glass.

Drinking beautifully already, at only 2 years old, and will continue to age nicely over the next 5 to 7 years.

Complex and crisp. Spicy and interesting.

Good by itself as a sipping wine or with food. I paired it with a charcuterie board of meats and cheeses.

A blend of 33% Roussanne, 32% Grenache Blanc, 14% Picpoul Blanc, 8% Clairette Blanche, 8% Picardan and 5% Bourboulenc.

12.5% alcohol by volume.

92 points.

$60. — 20 days ago

Steve Anderson

9.2

Some bottle variation on these, but this one was excellent. — 3 months ago

Rufus King

8.9

Full-bodied white Côtes du Rhône, with a tangy finish, served with crispy duck at Lucie in the Colonnade Hotel, Boston — 2 months ago

Austin Blackwell

9.3

Heady aromas of dark fruits and graphite. Tannins are developing nicely and soft enough after a 2 hour decent to drink easily. — 9 days ago

"Odedi"

9.1

LUNCH WINE

Reddish in color with medium intensity.

Red fruits on the nose with light oak, tobacco leaf, Indian spices and herbs.

Medium bodied with medium acidity.

Dry on the palate with sweet raspberries, cherries, plums, black currants, coffee, oak, licorice, light earth, herbs, peppercorn, garrigue, dark chocolates and black tea.

Long finish with fine grained tannins and tangy raspberries.

This is a very unique Rhone blend from Paso Robles. Has a Châteauneuf-du-Pape feel to it.

Showing nice complexity with a soft mouthfeel. Elegant and fruit forward. Nicely balanced and interesting.

Very tasty and easy drinking right out of the bottle. Tannins show up after 2 hours in the decanter.

Still young, but already enjoyable, even by itself. Will continue to age nicely in the next 10 years. Would be nice to revisit it in 5 years. Has good potential to become a 93+ point wine.

I paired it with grilled Picanha.

A blend of 40% Mourvedre, 28% Grenache, 22% Syrah, 4% Vaccarese, 3% Counoise and 3% Cinsault.

13.5% alcohol by volume.

91 points.

$70. — a month ago

Michael Younkins

9.4

Nice champagne. Good blend of flavors. Like the fact that it has full flavor. — 2 months ago