Duane Mason

9.8

Absolutely great California Cab. Wonderful wine with fruit and tannin in perfect balance . Great job Mike Smith — 5 months ago

David Kline

9.4

Elysian Phaze Dust Imperial Hazy IPA
Golden to antique-gold base, loopy head of white reflecting said. Galactic nebulae suggesting horse heads in clover beds. Banana and pineapple lead the tropical bouquet with marigold and cherry side swipes. Orange, lemon, tangerine, lime and sticky nettle inundates. Lively mouthfeel marries the piney bits to the lemon and adds grapefruit in abundance, stinging the taste buds, and blinding them to the supernovae of lime and lemongrass and green mango to follow. There is cantaloupe bobbing like a rogue planet in the cosmic soup, and seed-bitter citrus background radiation, but the core of pineapple remains. Nice interstellar sojourn.

#elysianbrewing #wabeer #ipa #indiapaleale #imperialipa #barrelaged #hazy #hazyipa #beer #bier #birre #birra #biere #cerveza — a year ago

Jason and Jennie

9.7

Just as good as the elysian in my opinion. Definitely different. Maybe bigger tannins and gravely. 🔥

— 6 years ago

Paul T, Missing My Beautiful Wife 24/7

9.7

Very drinkable early, just not as distinctive as the 16 Myriad Elysian & Empyrean and Rivers Marie Lore & Herb Lamb. — 7 years ago

Tara Mather

9.1

Dragonstooth Imperial oatmeal Stout is Rich, velvety and complex combining flavors of chocolate, oats and citrus. 8.1% alcohol. 9/23/17. — 9 years ago

Shay A

9.6

The highlight of the day, and maybe of the trip, was a personal tasting with @Mike Smith , winemaker of Myriad, Carter, Becklyn, Scarlett, Ancillary and many other well known labels. Mike was kind enough to pour some of his personal label (Myriad Cellars), a Pinot from Ancillary (project he does with Mark Carter) and capped off the tasting with some Carter Cellars. The Myriad Dr Crane Elysian and Carter Weitz Vineyards were standouts of the trip so far. The Weitz Vineyard had great power and energy to it. Like Mike said, he loves making super dark wines...most were almost black in the glass. Love those kinds of wines! Charcoal, blackberry, plum on the nose and palate. Difference between this and the Dr Crane Elysian was the Elysian felt more fruit forward and in your face. Loved the restraint on this. Mike, thanks again for an amazing wine tasting! And @Martin G Rivard , thank you for connecting me with Mike! @Shawn R , good call on having Carter added to our tasting...thanks! — 9 years ago

with Mike

David Kline

9.0

Apple cider vinegar sports a greenish beige-white cap. Dino nuggets lacing recoils suddenly; tiger claw prints. Baked apple, cinnamon-sugar, nutmeg and clove pull the pie together. Not a think piece, just a good old fashioned slap face of seasonal spice, if slightly heavy handed on the finish. Deep and pointed, rich and spicy with a touch of jalapeño happening. Sparkly textures and spiky spice.

#ElysianBrewing #ElysianGreatPumpkin #GreatPumpkinImperial #pumpkinbeer #GreatPumpkin — 6 months ago

S.S. Mandani

9.3

After some air, bouquet really opens up. Lemons mist, lavender fields, grapefruit zest.

Lemon oil, clementine juice, minerality, sure. But I’m getting just more of that supple, sunny, citrus and gushing Elysian meadows — a year ago

Trent Loi

9.0

Easy to drink on entry. Light and good flavor but not intense — 3 years ago

Mike Campbell

9.3

A superb Merlot. Very fruity with a nice finish. Great value and good buy one f you can find it. — 6 years ago

Trish Cereda

9.0

Great winter brew! — 8 years ago

Ira Schwartz

9.1

Once again ballpark beer. Strong upfront bitterness flows into a smooth fruity finish. Some spilled celebrating Conforto home run. — 9 years ago

Yuri

9.0

Hoppy, good balance with bitterness. — 10 years ago

David Kline

9.1

Blood-brown body forms a xanthic head of ancient candle showing curb-snipe color and death bed neglect. Pumpkins died here ,but were reanimated by caffeine and punk rock. Cappuccino comes through in head tone and cobra manifestation. Slimy toad skin under lacing braces the snakes and wind blown sands above. Strong chicory and chocolate-coffee bean entry creamy just below the leather. Dried chile turns, with the gentle push from a licorice spider leg, into a black mushroom-cinnamon dark roast coffee bean in a cedar spoon. Black pepper peeps through almond eyes. Snare it prepare it and drain it dry.

#elysianbrewing #PunKuccino #coffeepumpkinale #pumpkinale #pumpkinbeer ##beer #bier #biere #birra #cerveza — 8 months ago

Takuya Namise

8.9

Wine Connection — a year ago

Nicole Ruiz Hudson

9.1

N: lemon cream, green melon, nectarine, Parmesan rind, blanched almond, fresh herbs, lime zest
P: +
Green apple and a little beeswax — 4 years ago

Tyson Escoto

9.1

Idk cuz the label matches my mood. And the beer hit the spot — 7 years ago

Hal Anjo

9.0

Very tasty. Nice tapering down brew. — 8 years ago

Evan Keturakat

9.2

Delicious coffee and chocolate concoction. Well done Elysian! — 9 years ago

Michael Genn

9.5

One of the best pumpkin beers I've had — 10 years ago