At Girasole in the Plains Va for Andrea’s birthday! This is excellant!! A new favorite — 2 years ago
Wow! Pinot Noir fermented in amphora, inspired by Elisabetta Foradori. Earthy, mineral, a little smoky. — 3 years ago
Bold and big Cherry flavor, dry, pairs nicely with smoked meats. — 21 days ago
The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino. Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate cherry, plum & cranberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy mineral oak finish. — 2 years ago
Cera kerstmis 2023
2021 - zeer goed wss nog wat langer bewaren
Veiling munt Gezelle - 23 okt 2024 — 2 months ago
Normally Friday is Pizza and Pinot but tonight we decided to do this Chianti Classico from Borgo Scopeto from the lovely Elisabetta Gnudi. — 3 years ago
Rudi Sanchez-Colberg
Tenia algo en nariz que no podia identificar, aunque era familiar, y no me encantaba. 14.5% de abv. En boca mucho mas balanceado con un post-gusto largo. Taninos persistentes. El olor misterioso - Diet Cherry Coke? 🍒 - not a fan. — 22 days ago