Aaron Tan

9.0

Another wine of interest to me in the Bordeaux masterclass although it looks nothing like the critics’ notes online. Where’s all the floral and mineralic notes? Perhaps shut down at this stage? The nose itself was still interesting though - fruit-dense with lots of irony elements (rust, meat). Sweet fruited, spicy, and concentrated on the palate, but still energetic courtesy of a little more obvious acidity here. Tannins were dusty, fine, and directional. Blend of 50% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot.
— a year ago

Delectable Wine

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9.7

The 2018 Angélus is striking. Cabernet Franc aromatics make a strong first impression. Vibrant and delineated, the 2018 is incredibly refined in every way. The move towards a bit less extraction really seems to let the purity of the fruit come through. The same is true of a reduction of oak. All the elements come together so effortlessly. The 2018 has all the richness readers expect of Angélus, with much more finesse and more overall vibrancy, a combination that works so well. (Antonio Galloni, Vinous, March 2021)
— 3 years ago

Paul J

9.3

1hr+ decant and needed every bit of it. Fruit forward nose with lots of Pinot elements. Wine was refined and silky, with more tannins than expected. Cherry fruit mixed with meat and a touch of spice. Not what I was expecting from this, but very nice. — 4 years ago

with Brooke

DomDoc

9.2

2015 is reporting for duty. Balanced with brighter fruit and acid with cassis, plums and pencil elements. One could drink this with a variety of meats, fowl and fish. This wine is locked and loaded and ready to fire. — 2 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.2

Fully mature. Elements of sage, chaparral, grilled fruit. Rose hip. Palate full of blackberries and some minerals with furry tannins. Smoke em if you got em. — 3 years ago

Tom Casagrande

8.9

Showing some bottle development but still burly in style. Nose has some elements I associate with Napa Cabs, like an intense gravelly, dusty character, together with more Zinny elements of deep, oozy blackberry fruit. Also a funky humus-like mossy thing that almost veers into grilled asparagus. Quite complex. Big-boned and aggressive in the mouth, with loads of brambly flavors and a drying texture. Needs boisterous food. — 3 years ago

Stas Medvedev

9.4

🏅 Rating 94/100 (4,4⭐)

Beautiful clear bright ruby color. One can sense high breed of top Burgundy right away. Immense depth. Bouquet of forest red berries with some black, forest floor, Indian spices, sandal wood. With some time in the glass develops floral aromas of dark red roses. It feels like it has significant influence of new oak, but it is very well integrated and adds to wine's complexity. ⁣
Smooth, but rich and ripe juicy on the palate. ⁣
Tannins are also ripe and finely grained giving pleasant mouth feel. All elements are in perfect balance as you want your Grand Cru to be. Looong finish. ⁣
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Wine opened its drinking window and delivers ultimate pleasure already. ⁣
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It has this Corton character which gravitates towards Côte de Beaune rather than Côte de Nuits.⁣
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This is Domaine Bouchard, not their negociant wine. Own grapes come from 3,95 ha East facing vineyard in historic lieu-dit of Le Corton.⁣ — 4 years ago

M Jones

9.5

Lot's of character — 2 years ago

Paul J

9.1

30+ minute decant. Medium red color. Nose has burning wood, cherries, smoke, and a touch of cocoa. Green elements on the palate and more earthy flavors than fruit. Smooth and bold. Medium plus finish. — 3 years ago

with Brooke

Paul J

9.7

Our last bottle in London before we move back! Thank you to my team for the awesome gift!

1hr+ decant. Red color with brownish orange edges. Nose contains cedar, graphite, and green elements. Complex wine that has a nice balance of tannins and depth. Very lively and probably at the perfect drinking age. Long finish. Definitely a top echelon wine! — 3 years ago

with Brooke