Matthew Cohen

9.6

This is just such a distinctive and delicious wine. Yellow flowers.

Nose: so mineral and nicely tropical. So silvaner. Amazing typicity

Palate is stone fruits, minerals. So juicy. Great acidity.

Amazing with food. Just makes a good evening great. An hour in you get the wall of flavor. Dense yellow fruits mineral acidity all hit you like a lunch in the face all at once. Magnificent. Rich. Amazing body. Minerals crushed by hand in your mouth.

Finish has this almost savory element. Terrific

We can argue about styles but this is one of the best silvaners on earth.

Fass selections — 2 months ago

Kate

9.5

Thick and dark fruit. Floral nose. I love the smell more than texture. Tart fruit. Has something else like a wood or earth that toned down the fruit. I enjoy. Tastes much better after it opens up for a while. Went from chewy to softer after a few hours. — 2 years ago

Jay Kline

9.6

We pulled this from our cellar and brought it to V. Mertz for dinner. We enjoyed a couple of other wines as aperitifs and then ultimately did what anyone given the opportunity should do: pair it with lamb chops. We poured it into a decanter while we enjoyed the conversation and opening courses. Given the setting, there were no formal notes however, I can confidently report that the 2015 “Tintot” absolutely slaps. From the first sip to the last, it was all balance, power and class. It was also a spectacular showcase for Mourvèdre. It was hard to fully judge color because the lighting was so low but it appeared to be nearly opaque. A touch feral with a slightly gamey element to it but there’s a great big ol’ basket of black and blue fruits with red and purple flowers, garrigue, some black pepper and cedar chest. Structure is still quite firm but totally enjoyable. While this is an unusual assemblage for the region, it still comes across as a wine from Chateauneuf-du-Pape. This was my first “Tintot” and it has left quite the impression. Drink now with an hour decant or over the next 7-10 years. P.S. it probably goes without saying, but the pairing with lamb chops was sublime. — 2 years ago

Willie Carter

9.3

Bright straw in the glass. Impressive, persistent perlage. Killer label, as usual. Notes of warm honey and ginger. Wet stones and ocean spray mingle with fresh herbs and nuts. A touch of pear, a slice of pineapple, and a bit of passionfruit.

Every single time I open a Bouvet champagne, that’s all I want for days after. Refinement, clarity, and purity. Always plenty of tension and drama. Oxidative and wonderfully dry, this is showing so well despite the youth. Very similar to previous vintages, which is a very good thing. The acidity is racy but not bracing.

Half Chardonnay, half Pinot Noir from 40 year old vines and disgorged in 2021. Very generous and engaging throughout. A bit of earth on the palate to accompany the gorgeous citrus. Lemon peel, apricot, and orange slices. There’s a nice light coffee element here along with fresh brioche. As ever, a great champagne and one of my favorites of the short year. — 2 years ago

Nicolas Greinacher

9.6

Rousseau's stunning 2002 Chambertin bursts from the glass with intense aromas of wild blackberries, red and black cherries, dried violets and rose pedals, earth, licorice and noticeable wood spice. There's a herbal element to it, lending the wine a wonderful freshness. On the palate, this concentrated, medium to full-bodied, deep and powerful wine still retains its distinctive Burgundian elegance, leading to spot-on balance and a long, immaculate finish. Drink now or until 2042. — 2 years ago

Jason Gelman

9.2

first time trying. gave it a couple hours in the decanter. still young and probably will improve with more bottle age. on the bulky side for beaujolais - heavier mouthfeel and less acidic than i was expecting. really rich flavors, very earthy and nice peppery and herbal element. very delicate red fruit profile. good stuff. — 2 years ago

Helen Kempton

9.9

There's a bitter element there as well, mushroom, tiny wild strawberry. Really complex on the palette. "Burgundian in style." Blossomy right right at the end, it's Beaujolais for grown up hipsters — 2 years ago

Carter White

9.4

See earlier review. — 2 years ago

Brent Young

9.3

6000+ years

DAY 1
Served this with the Vinlog System
Removed the soft cork with a Durand
👃Oh my! Cabernet notes, charcoal, earth, + a volatile element
👅Lovely red/purple fruit with plum sauce. Silky. Elegant

Remaining wine Slow Decanted in my refrigerator

DAY 14
👃Smoky strawberry jam, earth, dark fruit, & volatile notes. Are the volatile notes a Musar signature? They work for me👍
👅Cherry, plum and sweet BBQ notes. Soft, silky & elegant. Transparent tannins

Musar wines are known to be unique &
enigmatic. This was both and it was also really enjoyable👍🍷

Follow full note on Instagram “Vinloq.notes” — 2 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.7

The 2000 La Mission Haut-Brion is a vintage that I have not tasted for several years. At age 21, it has retained its youthful nose of vivid black cherries, wild strawberry and iodine, and shows less of the black olive tapenade element that I noticed in its youth. The palate is medium-bodied with lithe tannins that belie that backbone of this La Mission. Beautifully balanced and quite peppery, with fine salinity, it is less sauvage than many other millennial Bordeaux, leading to a succulent, sensual finish. This is only just beginning to show what it is capable of. 13.4% alcohol. Tasted at the château with Jean-Philippe Delmas. (Neal Martin, Vinous, September 2021)
— 3 years ago