The 2010 ‘Vina Cubillo’ Crianza Rioja is a compelling blend of 65% Tempranillo, and 25% Garnacho, with equal parts Mazuelo and Graciano. This single vineyard Rioja opens with an intense bouquet of sandalwood with pipe tobacco, leather and red fruits that align with the citrus zest and peat moss undertones. The palate revels in its silky texture and soft mouthfeel. Generous red fruits dance with exotic spices, and shades of orange infused black truffle on this exotic palate. Marvelous now at the nine year mark, the 2010 ‘Vina Cubillo’ will cellar well for at least another decade. Drink 2019-2029- 92 — 17 days ago
This wine( first time ever tasted) reminds me so much of Ganevat Les Chalasses Vieille Vigne Chardonnay 2015, that we had Yesterday , in blind tasting that would be my bet😍.
But this is extravaganza delicious and from Spain 90% Viura and 10% Malvalsia , amazing fresh and with a great acid grip, some smoke too, I decanted it, now it is getting bigger more flavours, incredible, I need more, my advice, get some and be so seductive Happy 🙏 — 3 days ago
Bought this recently for $29.99. It’s a property I visited in 2015. So, when I saw this for under $30, I just smiled and plucked it from the shelf. I knew it would be good, just not quite this beautiful. A wine good enough to make you wonder why we spend more money on a bottle of wine. A bottling to acquire to keep you free from the temptation of drinking your expensive & far too young to open reds.
The nose reveals; dusty, dark cassis, blackberries, dark cherries, black raspberries, plum and juicy, baked strawberries on the high nose, dark tarry spice, cherry cola, dusty alluvial soils, dry crushed rocks, dry herbs, dark spice, tarry notes, black olive tapenade, dry brush, dry top soil & clay, dark, rich soil, vanilla, nutmeg, dark chocolate, mocha powder with candied, dark-red florals with lavender and violets.
The body is full, lush & ripe. The tannins are rounded yet still, firm, dusty & tarry. This 07 is nearing its peak form and will hold there another 4- 5 years before it starts its slow decent. The mouthfeel is gorgeous. The structure, tension, length and balance have really hit a nice groove. Dusty, dark cassis, blackberries, dark cherries, black raspberries, plum, fresh, ripe, rhubarb and juicy, baked strawberries, anise, dark tarriness & spice, cognac notes on the deep palate set, cherry cola, dusty alluvial soil, dry crushed rocks, dry herbs, dark spice, black olive tapenade, dry brush, dry top soil & clay, dark, rich soil, vanilla, nutmeg, dark chocolate, mocha powder with candied, dark-red florals with lavender and violets. The acidity is like a waterfall. The long, well balanced, juicy, ripe, elegant elegant finish persists several minutes. Just misses 93.
Perfect Tri-Tip steak wine.
Photos from my 2015 visit. Their tasting room, Estate vinesand surrounding vistas from the Bodega. — a day ago
Moving fuel. 42 year old Tempranillo and a uniquely American delicacy to celebrate Independence Day 🧀 🇺🇸 I’m unpacking boxes and listening to the Padres vs Dodgers so other than the wine I’m full throttle Americana today. The Vina Todonia cork dropped in to the bottle immediately upon contact from the Durand so I was not hopeful....but it’s totally intact and it presents with significant bricking in the decanter with expected brown and red tones and is chock full of secondary notes of burnt fig, savory smoke, cigar and soil. Soft tannins and waning acidity but it seems to be putting on “weight” as the afternoon progresses. Another solid showing from this producer at an advanced age. Great stuff. Happy 4th of July to all!! 🍎 ⚾️ 🍷 ☀️ — 18 days ago