Scott@Mister A’s-San Diego

9.0

2023 vintage. More acidity than the riper 2022 version of this. Needs another year to really come around but current signs indicate it is heading in the right direction. 5.20.26 — 2 days ago

Frans van Iersel

8.9

Heerlijke pinot noir. Voor herhaling vatbaar. Lekker bij eendenborst. — 6 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

At 14% alcohol and a medium to medium plus cherry color this is a big #burgundy wine. Gevrey is always a little bit bigger than other villages, but this wine in particular and especially side-by-side with the Savigny-Les-Beaune seems particularly ripe and rich. It’s enjoyable and yet not what I was expecting only 3304 bottles made  — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Leaves my palate with the feeling of underwhelmed. Clean, pure, beautiful but want more from my WB’s. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.8

Basically a perfect wine. — 5 months ago

John Willison

9.1

Over ripe lemon, crushed stone, slightly herbal. Trying out the new Glasvin Parr glass. — 7 months ago

George Hesse

9.3

There’s a lot going on here. Not your typical Chablis. — a year ago

Raun Kupiec

9.0

I really love everything they are producing. Beautiful complex wines. I find these have much more in common with great Côte de Beaune Chardonnay than they do with simple lemony flinty Chablis. It has that saline clam shell Chablis aspect but tempered with great use of oak. — 4 months ago

with Eli and Barbara

Alvaro Bustillos

9.3

Acker auction — 6 months ago

Freddy R. Troya

8.9

A regional 100% Chard sourced mainly from Côte d’Or (the Côte de Beaune and the Hautes-Côtes de Nuits), and Mâconnais deemed as Edouard’s house signature and sensible price point. Truly “à la mode” Chard that combines freshness of citrus, lemon and orange, with elegance and subtle aromas of mandarine peel. Barely any of cream, but soft on the mid-range palate with a finish of hazelnut and an amazing dry and clean completion of baked pear layers. — a year ago