Jan de Weerd

9.2

We have been drinking this wine for 10 years now. As the fruit drops out it becomes more stringent with strong oak tannins, losing some of its depth and ease of drinking. — 7 days ago

with Tammy

Matt Nason

9.5

Tag team, back again…. — 19 days ago

Joe DAscoli

9.2

Juicy and with a touch of sweetness. This was very pleasant and paired well with cheese. — a month ago

Bobbi Jo Broxson

9.5

Really smooth, paired well with prime rib — a month ago

with Tammy, Emmett and 3 others

Juan Pablo Perez

9.1

Nariz: mora, cereza agria, violetas, carne ahumada, pimienta

Boca: Tanino M+, Acidez M+, Alcohol M

— 22 days ago

Joshua Mellen

9.6

Heavy. Full. Big. Christmas. Festive. Wow — 17 days ago

with Elizabeth

Somm David T

Independent Sommelier/Wine Educator

9.4

So Williams Selyem Pinots should be treated is the same fashion as good burgundy, with age. It will always be somewhat sweeter than red burgundy but nonetheless very good.

This shows w/ an array of mid berry fruits accompanied by some darker fruits. Strawberries, cherries, pomegranate, cranberries, raspberries, hint of rhubarb, blackberries and haunting blueberries. Mid berry cola, red licorice, fruit tea, eucalyptus, pine tar notes, pine tree bark, dark, rich soils/earth, dry herbs, mid, dark spice, dry crushed rocks, dry limestone powder, black pepper notes, dry river stone, dry fall leaves, bright florals that are; red, blue, purple with a mix of red & pink roses, late spring waterfall acidity with extreme balance, tension, structure with elegance & smart polish for days and long sets on tree bark/sap & spice.

Still ascending. — a month ago

Bobbi Jo Broxson

9.4

Happy Birthday Heather — 8 days ago

with Brian and Heather

Zack McDonald

9.2

Forgive me father for I have Zinned — 11 days ago

with Zorica

Frank Soldano

9.2

Drinking the 2017 in 2025. Fruit forward bouquet with earthy hints on the finish. Thin legs that quickly dissipate. Light flavors with sweet ripe fruit notes and light tannins. Smooth finish. — a month ago