Very fun, easy and interesting to drink. Bought from Radicle Wine in Greene St, BK — 2 years ago
2013 hoists this producer stratospherically. Great wine with integrated tannins. Meaty nose of cured and sliced roast beef and black pepper; tinged brown-brick from its 10 year slumber; cigar wrap, and roulade, graphite and smoke, and just barely, dried, black mushroom and rose petal. The palate is lush. Cherry soft, raspberry reduction, shows round but pronounced tannic dunes. Our tar is integrated, chicory peeks forth, the pepper submerged in a perfect expression of varietal and vintage. Solid work Arpatin (winks at Mother Nature)!
#2013 #barolo #piemonte #piedmont #barolo #nebbiolo #docg #alba #cuneo — 2 years ago
Smooth and lively Alto Adige Chardonnay, but not oaky, served with Bronzino at Evelina restaurant, Fort Greene, Brooklyn, NY — a year ago
It’s a nice ale — 4 years ago
ESF
reviewed this 216 weeks ago, still love it - great beer to sip whilst smoking ribs, Happy Father's Day to all the Dads out there — 2 hours ago