ESF

9.4

reviewed this 216 weeks ago, still love it - great beer to sip whilst smoking ribs, Happy Father's Day to all the Dads out there — 2 hours ago

Chat LGT

9.5

Very fun, easy and interesting to drink. Bought from Radicle Wine in Greene St, BK — 2 years ago

David Kline

9.2

2013 hoists this producer stratospherically. Great wine with integrated tannins. Meaty nose of cured and sliced roast beef and black pepper; tinged brown-brick from its 10 year slumber; cigar wrap, and roulade, graphite and smoke, and just barely, dried, black mushroom and rose petal. The palate is lush. Cherry soft, raspberry reduction, shows round but pronounced tannic dunes. Our tar is integrated, chicory peeks forth, the pepper submerged in a perfect expression of varietal and vintage. Solid work Arpatin (winks at Mother Nature)!

#2013 #barolo #piemonte #piedmont #barolo #nebbiolo #docg #alba #cuneo — 2 years ago

Steve Rura

9.2

Great! Berries, some violet, floral nose. Dry and long vegetal finish. Lovely Beaujolais. At Sailor in Fort Greene, Brooklyn. — 3 months ago

Rufus King

9.2

Smooth and lively Alto Adige Chardonnay, but not oaky, served with Bronzino at Evelina restaurant, Fort Greene, Brooklyn, NY — a year ago

Paul K

9.2

Drinking great right now. Lots of currant, cherry cordial, and maybe a little licorice. Great Wednesday night drinker. @J Greene hope you have some left! — 2 years ago

Ävåñtîkā Sòód Âñūpäm

9.0

It’s a nice ale — 4 years ago

Chris Buggy

9.0

Solid for the crew after a long day at Pac Dunes — 3 months ago

Paul K

9.7

So good. Finally had this @J Greene — 8 months ago

with James

Stephen Stone

9.0

Enjoyed over Valentine’s Day ‘23 with fettuccini Alfredo. Finished at Wild Dunes, Feb.’23. Top contender in the Barolo family!! — 2 years ago

with Janet