Smooth and lively Alto Adige Chardonnay, but not oaky, served with Bronzino at Evelina restaurant, Fort Greene, Brooklyn, NY — 7 months ago
Old Speckled Hen is a favourite. It's malty, slightly sweet with a nice hint of caramel. A good solid old fashioned English pint. — 3 years ago
100% Garnacha Blanca (white Grenache) from 60+ years-old vines rooted in “panal” soils (fossilized sand dunes). Barrel fermented and aged for 8 months in 500 liters French oak barrels. Elegant and complex with aromas of white fruit, apricot, orange rind, almonds and oak. Full-bodied. Peach. Mineral, somewhat saline. Long finish — 4 years ago
Very fun, easy and interesting to drink. Bought from Radicle Wine in Greene St, BK — a year ago
2013 hoists this producer stratospherically. Great wine with integrated tannins. Meaty nose of cured and sliced roast beef and black pepper; tinged brown-brick from its 10 year slumber; cigar wrap, and roulade, graphite and smoke, and just barely, dried, black mushroom and rose petal. The palate is lush. Cherry soft, raspberry reduction, shows round but pronounced tannic dunes. Our tar is integrated, chicory peeks forth, the pepper submerged in a perfect expression of varietal and vintage. Solid work Arpatin (winks at Mother Nature)!
#2013 #barolo #piemonte #piedmont #barolo #nebbiolo #docg #alba #cuneo — a year ago
It’s a nice ale — 4 years ago
Paul K
So good. Finally had this @J Greene — 2 months ago