Tobin Spratte

9.1

Umbria on my drinking through my book on Italian wines. Like the white, unique regional wine made of 70% sangiovese, 15% typical red varietal of Abruzzo, 15% particular vine native to Montefalco. I'm going to guess these latter two are montepulciano and sagrantino, but clearly they didn't want us to know for sure.

Classic cherry profile of sangiovese with funkiness and earthiness. Bits of dried fruit. — 3 days ago

Anthony De Blasi

9.2

Very good Montepulciano d’Abruzzo. Textbook wine with a very good QPR — 2 years ago

Neil Shah

9.3

Powerful but not overpowering — 4 years ago

Joshua Stokrocki

10

Jamie loved it — 16 days ago

Mark S.

8.9

Slight greenish yellow. Unexpectedly rich. Rounded nuts, almond. Later on, citrus etc. feel acidity and dry. Bianca Di Valguarnera Duca Di Salaparuta 20 @5632, Toscan, 240720-240814 — 8 months ago

Peter van den Besselaar

9.1

Vintage 2019 | Calabria, from gaglioppo grape. Very refined bouquet, I determined the wine as Margaux. Laurel and red fruit explosion. Rondeur and potential. — 2 years ago

Lynn Graham

9.0

Good body and smooth finish. Delicious with or without food — 7 months ago

Ron Kyle

9.0

Smooth with lots of flavor. Fourth bottle of this type but unfortunately did not record the vintage. So removing previous entry although probably the same. — a year ago

Mike St.Vincent

9.5

Sweet. Flavorful. Feels thin, but does not lack in taste. — 3 years ago

Sam Barrett

9.2

Nice dry Italian red, great weekend table wine! — 5 years ago