Ron Siegel

9.3

Dark red cherry, berry fruit with notes of meat, savory spices, licorice, violets & tobacco — 3 days ago

Jeremy Shanker

Sommelier at RN74

9.3

Forever favorite — 9 days ago

Brian S

9.4

Still very young and the oak needs to burn off in big way. Blue and black fruit, coffee, black soil rocks. — a month ago

Jake Hajer

9.2

Clean fruit. Mixed peppercorn. Tasty old world Syrah. — 2 months ago

Ryan Douglas Wells

9.0

Almost effervescent with acidity, bright, with tart cherries, the funk and slight brine of olives, and a pleasant mid-mouth weight. — 3 months ago

Tom Garland

9.5

1 hour decant(lots of sediment). A gorgeous purplish garnet color. On the nose: Intoxicating musky notes of dark fruit, potting soil, worn leather, truffles, stewed meat, slight menthol. Taste: velvety, seamless, balanced, intense wine with dark fruit, cassis, earth, tobacco, mineral, herbs, and a chocolate graphite long never-ending finish. YUM! This wine has aged gracefully and has more gas in the tank. Enjoy. — 3 months ago

with Brenda

Tom Garland

9.4

1hour decant(some chunky/fine sediment). A striking still dark magenta color with little bricking. On the nose: Inviting notes of sweet red/blue fruit, smoked meat, floral, worn leather, nutmeg, wet forest floor. Taste: velvety, smooth, elegant, savory mature wine with dried cherries, cocoa, leather, scorched earth, and a minerally mocha long lingering finish. YUM!! — 6 months ago

with Brenda

Ron Siegel

9.3

This was youthful with rich cherry, red berry fruits, earth, baking spices, mineral & floral tones — 18 days ago

Joe Fischer

8.9

Ruby with aromas of dark cherry, blackberry, licorice, and tobacco. Very cherry on the bud with a long smooth finish. — 22 days ago

Ming L

9.0

Aromas of kirsch, dried cherry, old wood, leather, and warm spice lead into a broad, supple palate. The fruit is ripe and generous, with earthy undertones and hints of black olive and dried herbs. Structure comes more from fine tannins than visible acidity, giving a smooth, gently weighted flow rather than lift. The finish is savory and persistent, marked by a candied touch.

A nice traditional CdP, but it does not show the fruit purity and freshness that’s one of the hallmark of the great 16’ vintage. — 2 months ago

Paul J

9.3

Might be done with this app as it’s gone downhill quickly. Not even sure this will get posted.

Best value Riesling out there. Crisp and flavorful. Not quite on par with the German’s but getting there. — 2 months ago

with Brooke and

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Nice vintage of this. — 5 months ago

Duane Mason

9.8

Absolutely great California Cab. Wonderful wine with fruit and tannin in perfect balance . Great job Mike Smith — 5 months ago

Norman

9.6

Needed way more air and I’m going to say another 5 years in bottle. — 11 days ago

Somm David T

Independent Sommelier/Wine Educator

9.4

A 1/4 century in bottle…mmmm. I have had every 90’s vintage of Phelps Napa, except a 90 I think. Many of those multiple times at 15 yrs plus. This 99 is as good as any of the ones I’ve had. 98, not a great vintage but the 98 consistent with the rest and 99 better than many would expect.

Siting it, it has a dark core with little or no brickish edges. The fruit still very lively.

The nose shows; slightly candied to ripe & some slightly plummy fruits; blackberries, black raspberries, dark cherries, both plums, baked strawberries, pomegranate & raspberries. Cinnamon stick, nutmeg, clove, vanilla, anise to black licorice, sweet tarriness, dry tobacco, used leather, dry stems, dry crushed rocks with dry top soil, graphite, cocoa powder, dark cola, steeped berry tea, moist clay, dark & red bright florals framed I liquid violets with a touch of lavender.

This is still around its peak. M-M+ velvety, round tannins. It’s round w/ elegance defined. Nothing that bits back. Palate confirms the nose. Slightly candied to ripe fruits; blackberries, black raspberries, dark cherries, both plums, baked strawberries, pomegranate & raspberries. Cinnamon stick, nutmeg, clove, vanilla, anise to black licorice, sweet tarriness, dry tobacco, used leather, dry stems, dry crushed rocks with dry top soil, limestone, dark Asian spices with some palate heat, dry herbs w/ a sage lead, graphite, used charcoal ash, cocoa powder, caramel, dark cola, steeped berry tea, moist clay, dark & red bright florals framed in liquid violets with a touch of lavender, very round, beautiful acidity, well; made, knitted, structured, tensioned w/ excellent length and elegance-balanced finish that lasts minutes & lands on moist clays and ripe, evolved fruit.

Perfect w/ the Prime Ribcap. — a month ago

mike cust

9.4

Crisp delicious, drink on a hot day chilled. Buy more — 2 months ago

Michael Dierberg

9.4

Great wine. Will improve but not a bad time to open. Aromatics started with a distinctive smoky or reductive note that I couldn’t quite place but dissipated and morphed. Good structure. — 2 months ago

with JiaMin

Sam Friedland

8.9

Was fine, but nothing to write home about!✍️ — 5 months ago

Jonathan Warren

9.6

Unreal. Still so young but drinking beautiful. — 5 months ago

Phil Kessling

8.9

Good but will be so much better with age. Crisp and fruity Kabinett. — 6 months ago