Dow's

Vintage Porto 1991

8.9

A little caramel on the nose and the first part of taste was not much but opened up midpalate to finish with caramel and spices.

This was a half bottle that cost $13.79 back in the day. Had this with dessert at Le Virtú in Philly — a month ago

Matt liked this

Dow's

Vale do Bomfim Douro Red Blend 2020

Jody Wycech

9.1

Really tasty wine, had with Spanish tapas. Smell is cherry and a weird bread/biscuit note that smells like a bakery. Full bodied, very fruity. Went well with all the assorted foods. Would love to have again. — 10 months ago

with Ethan, Peter and 1 other

Douglas liked this

Dow's

20 Aged in Oak Tawny Porto Port Blend

Lars Kirstein

9.3

Almost brown with a little red colour in the center, typical tawny nose with alcohol, nuts and earth. On the palate first red fruits followed by strong walnut taste. Extremely long finish , at least 30 sec , brilliant — 3 years ago

Dow's

Colheita Single Year Tawny Porto 2007

Brandon Boesch

9.7

So freaking good and well balanced. One of my favorite poets I’ve had. — a month ago

Tom liked this

Dow's

Porto 1985

Adam Shaylor

9.8

Pulled this out of my special collection. The cork fell apart, but I managed to get most of it out. I’ve never had a port as smooth. Smells and tastes of a really good British Christmas pudding. Shared with my lovely family and in-laws on one of our last nights in the States before heading back to Catalunya. Seems like it still has most of its character, so I would open 1985 now and not wait any longer. — 6 months ago

Dow's

Vale do Bomfim Douro Malvasia Fina Blend 2021

Brada

9.0

Not fruity but still very tasty. Definitely buy again — 2 years ago

Dow's

Late Bottled Vintage Porto 2011

Rodrigo Duarte

9.3

Aged so well... — a month ago

Dow's

Quinta Do Bomfim Vintage Porto 1992

Jerry Raphael

9.0

This was a ½ bottle that I paid $12.95 back in the day. This had some jammy sweet caramel notes. It was pleasant to drink with dessert but it was its time.

The cork came out with some cracks but whole. Decanted at around 6 PM in a to-go bottle and happy I did, there was a ton of sediment. Drank at about 11 PM with NYE Dinner at Anthony’s in HH.

— 2 months ago