Jody Wycech

9.1

Really tasty wine, had with Spanish tapas. Smell is cherry and a weird bread/biscuit note that smells like a bakery. Full bodied, very fruity. Went well with all the assorted foods. Would love to have again. — 4 days ago

with Ethan, Peter and 1 other

Sipping Fine Wine

9.0

Blend of 50% Touriga Nacional, 35% Touriga Franca, 10% Tinta Roriz, 4% Tinta Barroca & 1% Alicante Bouschet, aged in used French oak for 14 months, aromas of fresh dark berry flavors with herb, spice and cedar notes. On the palate flavors of blueberry and plum with licorice, cedar, espresso and spicy herbs. Fine ripe tannins, medium finish ending with fruit, cedar, spice and herb character. Nice value! — a month ago

Cathy Gilbert

9.1

Funchal, Madeira. Excellent - bottle — a month ago

Bianca Banato

9.0

burnt red translucent appearance, strong whisky bouquet, flavors of honey with sweet ripe red grape and plum — after trying a dark chocolate, tasted nutty and smooth; buttery — 23 days ago

Danielle Metzger

9.7

Oak intermingles nicely w cherry sweetness. Red-orange color is perfect. Strong aromas delivered in richness. Thought I was a white wine person, but the balanced, sweet freshness of a port is becoming my new favorite indulgence — 20 days ago

Anton F

8.9

very tasty heavy body. Great pair with sweet desserts — 16 days ago

romo

9.3

Dessert on steroids. — 8 days ago

Jeroen Koenen

9.1

A lighter style of vintage Port. — 13 days ago

Hannah Shapiro

9.0

browner colour, smells of burnt caramel, apricots, amber honey - very syrup-y. not as sweet as the other port. tastes like raisins, maple syrup-esque. tastes similar to the maple syrup taffy/lollipops. not as fruity as the other port. after chocolate the flavours are softened and honestly not as sweet — 23 days ago

Paul Woolls

9.4

Sublime. Still youthful. Elegant softness. Prune, perfectly balanced nuances with a super long finish — a month ago