TwiLea Fletcher

9.4

09.30.26
Delicious — 23 days ago

Joe DAscoli

9.4

Delicious wine bringing some Italian depth

Opens up nicely with a little airtime and has great grip to stand up to a Wagyu steak. — 4 months ago

Katherine Cambouris

9.3

Cooking at home, very easy to drink and tasty — 7 months ago

Big Wave Dave

9.4

Deep ruby. Dark sweet plum, salty and floral. The palate is med-full bodied, med acidity, soft-med tannin. There is a dark savoury element that gives the wine gravitas. Beautiful balance. Power without weight. Powerful and beautiful. — 3 years ago

Brent Clayton

8.9

Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 4 years ago

Anthony De Blasi

9.4

Fantastic Puglia Salento wine with mainly Negroamaro grapes. Will still improve with further cellaring — 5 years ago

Martijn

9.2

Dried apricot nose. Y2K!
Mouth of Turkish delight, almonds, apricots. — 5 years ago

Anthony De Blasi

9.3

Found it more difficult than last year. Quite some alcoholic heat present which I didn’t notice previously — 2 months ago

Fabio Franchella

9.3

Tante grazie! Danke für diesen schönen mitbringsel — 5 months ago

with Xenia

Michael Centanni

9.1

Very young — 9 months ago

with Clare

Nikolay

9.2

Great white wine with very rich fruity taste. — 3 years ago

Dean Rogers

9.2

At Girasole in the Plains Va for Andrea’s birthday! This is excellant!! A new favorite — 4 years ago

Scott Soren

9.7

Absolutely baller Super Tuscan. Opulent nose, with a palate that makes you want more. Rich black sun soaked fruit with deep tobacco flavor. While still young and a little tannic, time is on its side with a couple of decades of drinkiblity.  — 5 years ago

David Kidd

9.5

Really like this rosé — 6 years ago

Carolyn McLaren

10

Grapefruit and peach — 2 months ago

Jamie Lauder

9.0

2023 vintage.
60 % Sauvignon Blanc, 20 % Petit Mansang, 10 % Traminer and 10 % Semillon.
Let’s all take a moment and look at this blend from Maremma.
All the grapes in this cepage get a chance to play.
Aromatic herbs, bright and citrusy with lemon grass, white pepper with round mouth feel but acidity still kicking in.
5 months in steel tanks with short term maceration i second used Tonneaux.. — 5 months ago

Sipping Fine Wine

9.3

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino, her signature is on the label! Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate sour cherry, plum & radpberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine slightly drying tannins, long ending with spicy herb oak finish. Nice, drinks well, decant! — a year ago

Jim McGarry

9.0

Good nose … no boogies — 3 years ago

Clay Bullwinkel

9.6

2016. Elisabetta Foradori’s leading teroldego, a grape she has championed from obscurity. Heaven in the mountains. She isn’t called Queen of the Dolomites for nothing. — 5 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.4

Pretty stunning stuff. I can see why people call it the Lafite of Tuscany. Polished but definitely old world. Beautiful nose of pencil lead, cassis and tarry underbrush. Dark, deep, tannic and complex. Needs time and lots of it — 5 years ago