Nice wine for 1/2 s price of Paso Robles Rhône style wines, minerals and Mellon. — 3 months ago
Cab Franc blend — 4 months ago
Côtes du Rhône at La boheme for vday - 60% Grenache 40% Syrah — 5 months ago
Too much sweet oak initially, but this came around. For the most part. — 7 months ago

Great minerality. Exactly what it should be. — 9 months ago
Pretty decent Morgon for less than 17$. — a year ago
From 2 weeks ago when the app was not functioning.
Found it in my wine fridge and wasn’t sure it was still drinkable. Cork was iffy, but came out well after some effort. Not even on the decline yet, very robust showing with red and dark fruits and a good solid foundation. Very enjoyable and could have probably stored this another 5 years. — a month ago
Excellent, easy drinking — 5 months ago
Less extraction, deep. — 6 months ago
I think I’m drinking this too young. It’s fairly saturated and very pure and beautiful wild blackberry fruit. No pyrazines. I would give this another few years in the cellar. Popping half bottle in the fridge and expecting it to be excellent tomorrow. edit: skipped day two and drank on day three. Herbs. Purity of fruit. This is 🔥 — 9 months ago
Precheval troigoss — a month ago
Impressive — 4 months ago
2016 Jack — 5 months ago
This is not hitting. It seems a bit unbalanced and acidic and medium finish. Definitely not worth the price. #beaune #premiercru #dominquelafon #lafon — 7 months ago
Red and White Wines Chicago selection. — a year ago

Stuart Pollack
Needs a long decant. Perhaps 2 hours. Deep brooding Merlot blend. Dark chocolate, blackberry, dark cherry. Should be consumed with steak or lamb. I had it with aged cheddar which worked but was not ideal. Ready to drink now but likely better in a few years. — 2 days ago