Boris Mathiszik

9.0

Didn’t know much about Loire valley red wines until this random bottle popped up. Very nice - red fruit and grippy tannins. Some earth tones. — 8 days ago

Nate Wall

Winemaker at Troon Vineyard

8.9

Excellent texture, seemed a bit more oxidized than I would have thought given the age - not flawed in any way, just unexpected. — 5 months ago

Pinotman /// Andreas

9.3

Quite mineral driven and spritzy the first day. Mellowed out after 18 hours. Meyer lemon, yes i have these in my garden, jasmine on the back palate, and…. white peach. Again sadly 100$+. But i think folks should try these types of wines to know what quality white Burghs are about - and then give it a rest - if you are not hooked. — 6 months ago

romo

9.1

Approachable in a non-Cornas way. -Deans house — a month ago

Tim O’Brien

9.0

Côtes du Rhône at La boheme for vday - 60% Grenache 40% Syrah — 4 months ago

Chris MacLean

9.0

Too much sweet oak initially, but this came around. For the most part. — 5 months ago

with Alessandro

Ron Siegel

9.1

Tasty Bourgogne that went well with the spicy fish tacos — 2 months ago

Ed Motta

9.8

Less extraction, deep. — 4 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

This is not hitting. It seems a bit unbalanced and acidic and medium finish. Definitely not worth the price. #beaune #premiercru #dominquelafon #lafon — 5 months ago

Pinotman /// Andreas

9.5

Well if you live in San Diego. The only ‚real’ place to get your Burgh fix in San Diego is at the Meritage Wine Market in Encinitas. They know because they will try these. This bottle was not priced yet they asked me to sample it. Super elegant and perfectly balanced. Young, very coiled. The power is there but hiding. Yuzu, pear, hint herabceous, jasmine, chalk. Will be >100$ for sure. This producer just knocks it out of the park for both the whites and reds. — 7 months ago