Scott@Mister A’s-San Diego

9.4

2020 vintage. Some acidic heft but plenty of the drink me now vibes within. Nonetheless, simply delicious. — 2 years ago

Charlie Evans

9.3

50 year old Pinot vines from a single vineyard in Tonnerre. Yes, Chablis Rouge man....... — 6 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

9.2

Lovely! Yeasty! Pears, apples and classic texture. Declassified premier cru fruit! — 9 years ago

Jay Kline

9.3

Popped and poured; no formal notes. Consumed over two days with consistent performance both nights. “Les Fôrets” is a lieu dit inside of Montmains. Romain ferments in a combination of 90% cement egg and 10% foudre. This is my kind of 1er Cru Chablis. There is an abundance of energy. Bright, crisp tropical fruits that lean more towards the star fruit side of things. There is lemon citrus and loads of minerals. The oak treatment is extremely light and imparts more to the texture than anything else. The finish is long, refreshing and super satisfying. Really lovely stuff. — 3 years ago

Michael Ochsner

8.9

Whoa, bracing and wound up. Oak apparent on the nose. — 8 years ago

with Jon

Eric Urbani

9.1

Atypical Chablis. Beautiful roundness not due to oak - barells are neutral. Outstanding value. — 10 years ago

Lee Pitofsky

9.3

Pairing with scallops — 5 years ago

Tom Elliot

Founder Northwest Wines

9.2

Subtle and restrained Chablis. In the pocket at 5 years of age. — 5 years ago

Nico J. Snyman

9.0

Always enjoyed these wines, this is starting to show so well, always a shame when they are the last bottle though. — 9 years ago

jerod peitsmeyer

10

um....good things come to those who wait — 11 years ago