Pinotman /// Andreas

9.4

Excellent really. Sweet Pinot Fruit. Cherry 🍒 mostly. Just 13.5%. Very refined. Like a Burgundy at a much better price point. Planted in 1996 to Pommard, Wadenswil and 114. Dry farmed! Needs at least 2 hours of air. Teanotes, … fresh! In my book one of the top 10 Pinots in the US. — 5 days ago

Chris Reichardt

9.4

Wonderful — 2 months ago

Neal Ferry

9.0

Clean, refreshing, low alcohol — 3 months ago

with TwiLea

Mark Osmers

9.0

Grapes are sourced from all the the best appellations in Napa. From the valley floor to high Hills. Bright cherry flavors combine with elements of cassis and clove. Tannins come on mid palette to the finish.

A lovely Cabernet that drinks well above its price point. Love that.
#Bonappetite, and drink on! — 2 days ago

Charlie Tapp

9.2

Blackberry, bramble, mint, currants, manure and forest floor. Remarkably youthful at the quarter century mark. — a month ago

Daniel veit

9.2

Pretty darn close to old school Napa. — 7 months ago

Kamall

9.3

Lemon and lime, crushed rocks and salty minerals. Gentler than the AR Trout Gulch. Really draws you in. — a month ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

A bit Hamptonsy but 6 years old, fresh and loaded with cherry — a month ago

JFP

9.1

Surprisingly dry but pairs well with barosso — 2 months ago

Sean Schulke

9.3

Excellent — 4 months ago