Domaine Vigot Fabrice

Le Pré de la Folie Vosne-Romanée Pinot Noir 1998

Drinking wonderfully. Mushrooms and earth balanced with red fruit. — a month ago

jesus liked this

Domaine Fabrice Gasnier

La Cravantine Méthode Traditionnelle

2 December 2017. Moore Brothers, Brooklyn, NY. — 2 months ago

Unidentified

We are identifying this wine.

Sparkling brut rose from Chinon - hell yes — 8 months ago

Gustavo liked this

Domaine Vigot Fabrice

Sélection Privée Vosne-Romanée Pinot Noir 2002

04/VI/2017
В аромате засахаренные чёрные ягоды, пыль, влажный подвал, вяленые томаты. Среднетелое, во вкусе сухие ягоды, засахаренный мёд, медицинские ноты. Достаточно объёмно, аккуратно при приличной экстракции, с созревшими шелковистыми танинами. На пике. 17,5/20

(Blind)
— 9 months ago

Riddley, Daniel P. and 2 others liked this

Domaine Fabrice Gasnier

Cuvée Les Graves Chinon Cabernet Franc 2016

Outstanding effort in a notoriously tough year. Softens after a day open into cranberry/raspberry fruit, admirable sappiness (as opposed to green veggies), wrapper leaf and good concentration. Textbook basic Chinon! #chinon #cabernetfranc — a month ago

Fabrice Larochette

La Grande Bruyère Mâcon-Fuissé Chardonnay 2016

Geoff Troup
9.0

Well-structured, rich fruit, slight honeyed character, dynamic body. Great Macon Fuisse. — 5 months ago

TheSkip liked this

Domaine Fabrice Gasnier

Chinon Cabernet Franc 2014

A nice balanced wine. Lighter red perfect for summer — 8 months ago

Ted, Kyle and 1 other liked this
Ted Corvey

Ted Corvey

Cab Franc can really hit the spot.

Domaine Fabrice Gasnier

Cuvée 'à l'ancienne' Chinon Cabernet Franc 2015

NYE we’ll end chinon taste off cont’d. Black fruit, violet and even more silkyness. — 2 months ago

Fabrice Roualet

Grand Réserve 1er Cru Brut Champagne Blend

Todella hyvä. Ei mikään tylsä perusS, vaan oikein hapokas ja hedelmäinen. Vähän tyly loppu, mutta aivan loistava paketti kokonaisuudessaan. Alle 20e paikallisessa Prismassa. — 4 months ago

Louis Latour

Corton Grand Cru Pinot Noir 2001

David T
9.0

On the nose; poached strawberries, cherries, bing cherries, cooked rhubarb, dry cranberries, faint spice, light vanilla, limestone and fresh red florals. The mouthfeel is lean to medium and very juicy. Tannins completely resolved. Strawberries, cherries, bing cherries, cooked rhubarb, dry cranberries, cola, steeped tea, faint spice, limestone minerals, loamy soils, faint spice, touch of vanilla, herbal notes, soft high acidity and lean, elegant, long, fruit finish. Even though this was likely a little better two years ago, it's good but certainly a little disappointing for Grand Cru Burgundy. History notes...the Louis Latour family first bought vines in the Cote de Beaune in 1731, with land in some of the top Burgundy vineyards. Louis Latour is currently run by the seventh Louis Latour, Louis-Fabrice Latour featured in the photo. They are a huge négociant with property holdings in Aloxe-Corton (their largest holdings) and Corton-Charlemagne. They also own parts of Corton Clos de la Vigne au Saint Grand Cru, Corton Bressandes Grand Cru, Corton Les Chaumes Grand Cru, Corton Les Pougets Grand Cru, Corton Les Perrières Grand Cru, Corton Clos du Roi Grand Cru, Corton Les Grèves Grand Cru. Also, own parts of the Premiers Crus“Les Chaillots”, “Les Founières”, Chambertin, Romanée-Saint-Vivant and Chevalier-Montrachet “Les Demoiselles." They use French oak vats for short period of fermentation on nearly all their red wines. Then...they spend 12 months in French oak barrels. The red wines of Domaine Louis Latour are still vinified and aged at Corton Grancey featured in the photo. — 8 months ago

Daniel P., Trixie and 20 others liked this
TheSkip

TheSkip

That's a lot of Corton!