Sergio nevarez — 4 months ago
Quite beautiful and delicious. Light pink and light on the palate. Delicate and delicious — 6 months ago
Solid village Nebbiolo, better after opening up. — 2 months ago
Every time this wine slaps. This time with more age underneath. A little more bruised, equally awesome.
Golden copper. Perfumed and waxy. Browning apple and apricot and smoky sandalwood incense in a sour saline solution. — 3 months ago
This has been the lightest of the vintages I’ve purchased of this cuvée, but it shows bracing acidity and very good length, I believe it’s my last bottle, but will be great with an heirloom tomato and goat cheese for dinner, lovely Seguret Rose!! — 4 months ago
Needs to breathe. complex. I like it. tannins, but not heavy. — 2 months ago
LUNCH WINE
Pale lemon in color.
Sweet nose and medium in body with medium plus acidity and small bubbles.
Off dry on the palate with mild complexity.
Showing lemons, apples, pears, light honey, herbs and minerals.
Short finish with limes and sweet grapefruits.
Easy drinking and good by itself or with food. A nice pool wine too.
100% Glera grapes. Organic and vegan.
11.5% alcohol by volume.
89 points.
$20. — 4 months ago
Alexandre Pagliano
Medium rubi robe, nose of cherries and spices. It has good complexity and lots of fruit, but also some wood in it, being well absorbed but easy to spot. Its a very good bottle, wine used to be done with Chambolle and Vosne young vines, dont know in 2018 but its a safe bet anyway. Would be much better off with less new wood. — a month ago