Robert Swart

9.1

50% Merlot, 28% Cabernet Sauvignon, 11% Cabernet Franc, 11% Petit Verdot. Refreshing on the nose with pink pepper and cypress berries aromas, which are reminiscent of the Mediterranean shrub. On tasting, the wine is elegant with a lovely acidity and an enduring and savoury finish. — 14 days ago

Ron Siegel

9.2

Lots of cherry, berry fruit, spice, earth & violet — a month ago

Brooks Burgum

9.4

Wonderful with friends — 11 days ago

Paul Masson

9.2

Saltie girl — a month ago

Conrad Green

9.5

Dark and intense. Beautifully rich and intense. Dark cherry and earthy notes. Some gorgeous tangy punchy fruit and a long velvet finish. Really good stuff and approachable now — 2 days ago

with BOT, Brad and 3 others

John Bratincevic

9.2

Close to pop and pour. Not juicy, but lots of red fruit — strawberry, raspberry, cherry (the pits). Also plum. Some leather. Minerals and clay. A little violet. Dried rose petals. Still has some grip — plum-skin-like. Acidity balances it all very nicely. Really good. 92. — 25 days ago

Victor Aul

9.2

Impressive wine! From the nose to the pallet, it keeps speaking to you — a month ago

Mario Zillner

9.5

Base Assemblage: 2020 / Time on Lees: 36 mos / Disgorgement Date: July 2024 / Dosage: 1gr/L — 9 hours ago

Paul J

9.4

Happy Easter!

PnP. Earthy, rustic, strawberries, and plums on the nose and palate. Best bottle I’ve had of this since Paris over a decade ago! Paired lovely with ham, sweet potatoes, and brussel sprouts. — a month ago

with Brooke

Alvaro Bustillos

9.1

Michelle z xim — 6 days ago