Jason Sliwa

9.2

Recommended by the caviste at Cave Petillance. Natural wine. As described, very drinkable young. Quite fruity but lovely and reined in by acidity. Definitely not a common burgundy. — 2 months ago

with Vicki

Erik Longabardi

9.4

Saline. So beautiful — 3 years ago

Joe DAscoli

9.2

Not blockbuster but very good. — 4 years ago

Heriberto Silva

9.3

Bright citrus cherries, tabaco, earthy, cranberries, roses. — 4 years ago

Angela Meinke

9.5

Christmas Day 2019
2015 vintage - perfect with roast duck — 7 years ago

Andreas

8.9

Äpplen, gula päron, aprikos, oljigt. — 7 years ago

Christian Adams

9.2

Totts, slight oxidation, but great minerality and acidity with a bit of nuttyness — 10 years ago

Lyle Fass

Founder Fass Selections

9.5

Au Natural on the nose. Lotion. Spice. Apple. Spiced apple. Palate is the story. Complex, concentrated and dense. Really wonderful. Fresh, it’s got great amplitude and freshness. Really nice acids and a sweet fruit on the finish. Sweet, ripe heirloom apples. — 7 months ago

James Weingarten

9.6

Gorgeous. Alive. Crisp. Layered. Fruit and acid. With steak. — 2 years ago

Matthew Cohen

9.0

Nose is fresh.

Moderately rich. Good fruit.

Imported by the bicycle repair guy. RIP. — 4 years ago

Sean Burke

9.2

Noma, clean and good red — 4 years ago

Aravind A

8.9

Huh, this tasted slightly advanced relative to previous btls. On the nose: slightly oxidative golden apple, honey, tangerine, lemon. On the palate: good acidity and excellent density. Lemon oil, golden apple, wet stone, soft smoky notes...so mouthfilling, and a tangy lemon/orange finish. Good, but perhaps a btl showing signs of premox. — 5 years ago

Ron Siegel

9.5

Love the Rougeot from Coche. 96 is beautiful. — 10 years ago

Max

9.6

Just perfect white — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Rice reduction — a year ago

Wissam Nasr

9.2

Classic Burgundy. Soft elegant — 3 years ago

Tom Heckert

9.0

Sommelier suggestion. Clean and fresh with citrus notes. Great pair with lobster and scallops. — 4 years ago

Brad Jensen

9.4

This is really fresh, really good. Bold nose of apricot, amber and ripe yellow fruits waft forth with a gentle spice interwoven throughout. Medium body with nice legs, the palate is acidic and mineral forward, with bright lemon, cumquat and slightly underripe orange. Dry, mineral driven finish, all around this is a very special, golden wine. — 4 years ago

David Burkhart

9.1

Funky! Had at Kismet in LA, which has a lot of natural wines. Good stuff. — 8 years ago

davide

9.3

Miles' bday — 10 years ago