Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The NV Grand Vallée Extra Brut pours a straw color with a faint bronze tinge and persistent mousse. On the nose, the wine is developing with notes of fresh raspberries, strawberry, peach, lemon and limestone minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is medium+ and packed with minerals. Quite lovely. Drink now. Disgorged Spring of 2023. — 5 days ago

Jae Cho

9.1

Very similar impression to Pouillon grande vallee, quince, ripe dry fruit and nutmeg, and lean this vintage. Popping acid — 3 years ago

with Diana

Michael Chelus

9.1

Cherry, raspberry, plum, blackberry, vanilla, licorice and oak. Medium-bodied and soft tannins. — 4 years ago

Mark S.

9.0

Unfiltered Ruby red. Chalk raspberry flowery clove. Meaty. violet Fruitiness M+ Sweetness M+ Acidity M++ Tannin M Soft Bitterness M Body M Finish M 12% Elegant PN 23 12% R. Pouillon & Fils Coteaux Champenois Rouge Mareuil sur Ay Paunet 22 @15520, AD, 260129 — 4 months ago

Matt Perlman

9.4

Love an all Meunier champagne. In a beautiful spot at 10 years. Vinous, powerful, textural finesse, slightly oxidative, lots of red apple, ginger and spice — 2 years ago

Mark Eastom

9.0

Brioche, baked apple, fine bubbles and amazing acid. Thanks Guillaume!! — 4 years ago

Jeroen Koenen

9.5

Deg. 2022
Bottle nr. 160 — a year ago

Carmen

9.5

Organic, biodynamic, brut nature GOODNESS! Special occasion bubbles.

This wine is an equal blend of pinot noir and chardonnay, fermented separately in used barriques. — a year ago

Jae Cho

9.2

Such a great food wine. Loads of interest. Great acid. Slightly oxidative in the best way. — 3 years ago

Michael Chelus

9.1

Cherry, raspberry preserves, current, bacon fat, blackberry and oak. Full-bodied and soft tannins. — 5 years ago