Brian Hearty

9.3

2020. I believe this is my first Romorantin based wine, so I read through the tasting notes here and was excited to try it. Rich orchard fruit, good acid, and definitely get the oxidized sherry-like notes some mentioned. Paired with snacks while watching the Masters. Not quite their Pimento Cheese Sandwich, but my goat cheese stuffed roasted red peppers and black olives went great with the wine! — 17 days ago

Chris MacLean

9.3

So pretty — 17 days ago

with Sarah

Brandon Boesch

9.4

One of my favorite red wines. Never disappointed. White pepper, plum, tart blackberry, stone, cherry, hint of green wood. It is so good with and gets better with some air. — a month ago

Daniel veit

9.0

Exactly as you would expect of an AOC SR from a best in class producer. Dried cranberries, Shitake mushrooms, black tea, raspberry leaf. — 17 days ago

Riccardo Arrigoni

9.3

Premier cru — a day ago

Jeremiah Diaz

9.4

Medium plus purple in color; strawberries, black cherries, and cola on the nose; medium plus acidity; medium tannins; tastes like tart cherries, raspberries, crushed gravel, and a hint of bell pepper with a long finish. I love this wine. Nellie likes it. We both think it paired really well with seared tuna. — a month ago

with Nellie

Gabriel Barab

9.2

Tarter and more tannic than ‘21 but somehow maybe thinner? Either way, another delicious wine. — 24 days ago

Alessandro Dalle Carbonare

9.5

Fresh, balanced, steady and consistent. — 8 days ago

Konrad Ziegler

8.9

Happy Easter!
— a month ago

Caleb Kneip

9.5

Loving this full and luscious Rhone blend from the New World. Hits all the right fruit a d earth notes my palate loves. I would drink this any day. — a month ago