Sipping Fine Wine

9.3

Bright lemon color with aromas of citrus, stone fruits and flinty floral and biscuit notes. On the palate flavors of crisp apple, pear and lemon citrus with notes of white flowers and garden spice. Long finish, vivid acidity ending with citrus, bread dough and mineral spice. Nice! — a month ago

Chris Ritter

9.0

Found this at Huitres de Saumons de Passy in Paris. So great with everything on their menu! — 2 years ago

Ivor

9.0

Actually very nice. Fresh acidity, lactic notes and a good mineral structure. — 2 years ago

Scott@Mister A’s-San Diego

9.2

2014 vintage. Old-school dynamite. Chalk dust for days and mouth-puckering dryness. No evidence of global warming in this particular go about. Medium body. Has at least another 7-8 years in this personality but possibly double that. Intriguing. 8.23.24. — 3 months ago

Ruud Verhagen

9.0

@Delectable; Mont Clou Chardonnay Sur Lie — 2 years ago

Riccardo Arrigoni

9.4

Riserva clou 2016 — 2 years ago

Pooneet K

9.1

Nice premier cru from St Aubin with just over 10 years age. Was honestly hoping for a bit more overall but this was an excellent pairing with some blackened sea bass. Not okay at all, definite green minerality characteristic that is hard for me to describe. Medium minus acid and the finish isn’t quite all encompassing. But still a nice wine. — 3 years ago

Alvaro Bustillos

9.0

Pedro garay y caio zapata — 3 months ago

Jess

9.0

Chateau Clou du Pin Bordeaux Superior 2020

Deep ruby color.
Aromas of cassis, oak spice, floral.
Dry. Flavors of cassis, cinnamon, clove, floral.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — a year ago

Romain Fitoussi

9.0

Fluid cherry-ruby dress. Nose: red fruits, spices, vegetable. Smooth mouth, light, flexible body. Notes of Pinot Noir and Gamay well restored, assembled in harmony in an accessible and complex bouquet with many shades: cherry, cloves, pepper, strawberry, blackberry, rose, violets. Pretty vegetable notes, almost menthol, dry herbs, hay. Tertiary notes slightly smoked/vanilla, suggesting a possibility of Burgundian evolution. Very nice work at a correct price.

Robe cerise-rubis fluide. Nez fruits rouges, épices, végétal. Bouche lisse, corps léger, souple. Notes de Pinot Noir et Gamay bien restituées, assemblées avec harmonie au sein d’un bouquet accessibles et complexe aux nombreuses nuances: cerise, clou de girofle, poivre, fraise, mûre, rose, violettes. De jolies notes végétales, presque mentholées, herbes sèches, foin. Des notes tertiaires légèrement fumées/vanillées, laissant entrevoir une possibilité d’évolution à la bourguignonne. Très beau travail à prix correct. — 2 years ago