Byron Hewett

9.2

Paulee. The style here is now less burly than it used to be. I like the newer lighter style. — 6 days ago

Conrad Green

9.4

Gorgeous and lush. Deep plum with herbal notes, black cherry. Delicious. Very open for a 2005. Velvety. — a month ago

with Walker, Tony and 2 others

Conner Esworthy

9.4

Was so surprised at this one! Got it for a friend who loves Cab but is going to the Loire Valley and I wanted to show her a good expression of the reds from that region. Was delicious - easy to drink on its own or with food. Already bought a second bottle! $22. — a month ago

Matthew Cohen

9.3

Nose: pink roses.

Palate: so fresh. Pink rose juice. Elegant blackberries. Still young. Silky tanins. — 3 days ago

Richard Portes

9.0

17-. Slightly off dry. Good mouthfeel, good on back palate — 12 days ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of three hours. The 2022 “Les Vieux Clos” pours a light golden color with medium+ viscosity. On the nose, the wine is developing with white tree flowers, mandarine oranges, ginger, lanolin and just a touch mousy. On the palate, the wine is slightly off-dry with high acid that’s balanced by the unquestionable quality of the fruit. Confirming the notes from the nose. The finish is long, wooly and rich. The alcohol is medium+ but should be at all be surprised? Say what you want about Joly’s methods; his wines are never boring. I, for one, adore them. Drink now through 2032 easy. — a month ago

Byron Hewett

9.2

Delicious. Red fruits, earth, went great with grilled rack of lamb. Opened 3 hours ahead. — a month ago

Mark Mannebach

9.1

Honeysuckle, pear, honey & mineral tones — 10 days ago

naomi gl

9.1

juicy with just the right amount of dirt. dangerously easy to like. wish this lived at my house. — a month ago

Tom Kobylarz

9.4

Outstanding, showing primary and tertiary 50/50, lovely yellow and white fruits, salinity, some oxygen taking hold, florals, lanolin, and excellent acidity drives this into a long, complex finish. — 2 months ago