Kiwi, canned pineapple, corn husks and asian pear on the nose.
Beautiful texture and balance. A richness but super bright and great lift with the acid that hits you at the mid palate and takes you through to the finish. Taste like a zesty Napoleon dessert (cream, kiwi, apricot). — 3 years ago
Full on wine here! Cherries, oak, leather. It’s got the works. Perhaps not as refined as some of the piedmont wines but very close. But it comes with a slight alpine freshness. — 4 years ago
40 years stored. — 4 years ago
Stuck inside and dreaming of better days abroad or just in a backyard with friends?
This wine helped me take a little escape to the island of Corsica, the home of the one and only Napoleon Bonaparte. This is one of 2 amazing rose wines from Marquiliani. This was my first Gris rose from Marquiliani and it's been a few years since I hade the regular rose.
Domaine Marquiliani is one of the top producers of wine (and olive oil & almonds) on the island and are a small family owned and operated by Anne Amalric and her father Daniel who founded the modern history of this winery in the 1950s.
Pale and watery in color, this is the "Gris" rose. Gorgeous notes of pink citrus, jasmine florals, minerals and fennel seed, no doubt from the high dose of Syrah in the blend. The wine grew tremendously in the glass and after an hour it was firing on all cylinders. Elegant on the palate with a stunning density and length on the nose. Pure and refreshing, it appealed to both the intellectual and hedonistic side of my tastes. Gorgeous, buying more ASAP!
.
- 50% Sciaccarellu, 40% Syrah, 10% Vermentino
- 2 ha of vines in schist and granite gravel with silt soils, planted 1964
- direct press rose and cold-soaked for 72 hours!!
- fermented in stainless and sees NO Malo
#marquiliani #corsica #corsicanwine #rose #rosewine #winesolutions #wine #winelover #somm #sommelier #naturalwine #vinnaturel #winegeek #winetasting #ilovewine #apexwinesolutions #instawine #winestagram — 4 years ago
Ceccherini Cristiano
Old style wine
I love the detailed description attached to the neck of the bottle telling you all about the site, the winemaking and how to deal with the wine
This is a Barbacarlo's brother, not minor though
It starts quite fruit orientated, but it does unfold over many hours in the decanter
At first you can mistake it for a robust sparkling shiraz(given that it has a fizz when opened).
Day 2 the blue mineral it's all over and it is smoother and more enjoyable too( the tannin is more digestible too)
Very long and to review again in many years
Ps after a battle in Marengo(Italy) Napoleon stopped by in the area and sipped on this delicious nectar; from there the vineyard hill is also called Napoleon's hill(as well as Montebuono hill). — 3 months ago