Bright notes of cherry and red fruit, acidic but balanced. Great with Taiwanese food - 2003 — 24 days ago
Pinot at its highest mark. Intense layers cherry, plum herbs. — 3 months ago
Bday bottle — 5 months ago
Maybe I’m not objective because of such fond memories of smelling this in the tank and tasting its two predecessors en barrique with Hubert on our honeymoon. But I can’t imagine this being any better than it was last night on our 25th anniversary. — 4 months ago
Nicely profiled aged Beaujolais showing complexity of autumnal forest coming into ripened but lovely fruits. — a month ago
Nice smooth lighter red. Would buy again. — 4 months ago
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Rich, lemon lime, orchid fruit, mineral & flowers — 8 days ago