Pinotman /// Andreas

8.9

Tough to taste after the Barolo. Nice but man this has so much fruit. Over the top just too much for me. Yes nice price point but the white burghs are priced for OpenAI employees and the reds are getting so refined and at least in this case finetuned towards the California palate to please the crowds….about 50 bucks. Better on day 2 still a Burgfruit. Could be a 9.1 as the baby fat dissipates in 2-3 years. Post Scriptum. After day 3 under a Argon fruit receded! — 25 days ago

Alvaro Bustillos

9.5

Cena lider mty @ gand cru — 2 months ago

Alvaro Bustillos

9.7

Aaron brown — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

This is like wine candy and not in the way I normally refer to wine candy. In this case, fruity but a bit too sweet. This tastes like a higher brix pick than I prefer w/ my red burgundy. The sweetness does fade some after it long sets.

Black cherries, strawberries, raspberries with some blue fruit. Eucalyptus, a pungent herbaceous quality, dry top soil, dry limestone powder, fresh & used tobacco, dry leather, dry twig, pronounced barrel shavings, soft baking spices- strong clove, understated cinnamon, nutmeg & vanillin, some grilled meats, pepper, mid berry cola, dry river stone, nice red, dark, blue florals with violets, excellent acidity and a well knitted structure-tension, needs more time to be well balanced but elegant & polished long finish that lasts minutes and long sets on dry earth minerals & spice.

Maybe, better with a good long cellaring? — 9 months ago

Olivier Bogaert

9.3

Kerstmis 19 ONK — 7 years ago

Irene Anderson

9.2

Yummy, smooth, goes with a variety of foods. Love this! — 7 years ago

Robert Weber

9.4

Classic chenin blanc. Med plus acidity, peach pear white flowers and of course lambswool. Could go for at least another 5 years. — 9 days ago

Lyle Fass

Founder Fass Selections

9.9

Gorgeous and elegant, with finesse, classic white Burgundy acidity, mineral sapidity, and real purity. Beautiful wine. — 2 months ago

Alvaro Bustillos

9.7

Cata winegeeks cdjrz magnum
5to lugar — 4 months ago

Seth Masterson

9.0

Bargain Montrachet
Notes of toast and curd. +++
Kind of a chalky mouthfeel. --
Short finish. Leaves a strange coating in your mouth ---
I was hoping for more complexity. — 5 months ago

Carola V

9.2

Agreste, Barcelona - cumple papá 2024

2020 vintage. Light body, very nice, fruity and slightly carbonic — 2 years ago

Arielle

9.0

Matt’s most favourite — 6 years ago

Gor

9.4

Complexity hits you right away. Slight oak on the nose and palate. Fresh cut green grass, citrus, hint of pear and acacia flowers on the nose. Awesome minerality and mouth coating acidity on the palate. Ends in a medium plus finish. — 7 years ago

Her Mir Tage

9.4

Hubert Lignier's Clos de la Roche 2001 is an elegant beast—powerful in structure, layered and unfolding progressively, with fleshy texture, dark fruit, and black pepper intertwining. It's a very 'un-Roche' Roche. I've had AR's Roche and Dujac's Roche before, but neither had this kind of sheer power.

The 2014 DRC Richebourg exceeded expectations. I wasn't a big fan of the 2014 vintage before—it's a weaker year after all. But this one only started to open up after three hours of decanting, from 5 PM to 8 PM. I poured it three times over the evening, and each glass showed a different evolution:

· First glass: hawthorn and sour plum soup.
· Second glass: elegant rose perfume began to emerge, along with white pepper spice.
· Third glass: fully opened—red fruit, floral notes, and licorice intertwined, with a slender, lean, elegant frame—charming and refined, never cloying.

What a joyful evening. Both bottles were absolutely delightful! — 2 months ago

Alvaro Bustillos

9.8

Acker auction @ marea — 4 months ago

Irina Georgieva

9.1

Well balanced wine, deep and rich taste — 5 months ago

Jack Petras

9.5

Bought this 2020 cru at $50. While in Cleveland. Was assured it was worth every penny it and it is outstanding. Crushed dark fruits including fig with spices. Juniper, pine, camphor oil, leather and bitter orange peel. Truly one of the biggest and most complex Moulin a Vents I’ve ever had. A wintry wine for roasted foods. Has easily another 5 years ahead of it. — 6 months ago

Nick Griffin

8.9

Nice and fruity. Medium body with a short finish. Get good notes of fruit and some pepper on the nose — 6 years ago

Byron Hewett

9.2

On point. Delicious with Maine Scallop ceviche. — 7 years ago

Jeff Ball

9.0

A comparatively thin Chardonnay, with typical notes of lemon and oak. This wine was quite tasty though and it paired rather well with a variety of cooked fish and sashimi. — 7 years ago