
Fresh and lively. More toward the mi real dude than the fruit. Loved it. — 3 years ago
La Bidode Chardonnay 100% from Overnoy-Cinquand, a small domaine of around 5 hectares in Pupillin (within the Arbois appellation) now operated by Mickaël Crinquand, a distant relative of the master Pierre Overnoy. Fermented and aged for 2 years in oak barrels with no topping up (ouillage). Medium to full bodied. Nutty, honeyed, notes of caramel and oak. Crisp apple. Minerals. — 6 years ago
Легко пьется, грейпфрут чувствуется — 11 years ago
Cherries, blackberries, strong tannins and a little smoke make for a nice, manly nose and dry, woody mouth. In the best way ;) — 11 years ago
In a great place. Nose is all yellow fruits, gras and that unique St. Peray minerality. It’s got teeth. Almost some exotic french desert aroma. So interesting. Palate is explosive and juicy with perfect balance and fantastic freshness. Almost tannic finish. This has blossomed with some short term aging. — 9 months ago
Pale gold in color; yellow apple, star fruit, and lime peel on the nose; medium acidity; tastes like white flowers, white peach, and saline with a long finish. Nellie, Esmi, and I like it. — a year ago
Excellent, fruity, reminiscent of a NZ SB - grapefruity, apply notes — 6 years ago
Simple and elegant, fantastic bistro wine — 10 years ago
Excellent wine. Wanted to enjoy Pino Noir, by the place ran out. They suggested this wine and it didn't disappoint. It has a nice peppery tone. Very enjoyable. Will enjoy again! — 11 years ago
Chalky, intense minerality. Oily fruit. — 12 years ago
Gamay/Syrah from the great Mickael Bourg and what a wine. Grapey nose full of life and fruit. Purple fruits galore and also some meat, savory and blood components. Wild mint, blackberry flower, sweet herbs and so much more. Joyous. Really gamey but in a sweet fruity way if that make any sense. Now the olives and meat juice goes into overdrive. That palate is giving Crozes x Cornas. So juicy and bright with terrific freshness and acidity. Really clean and so pure. Killer summer red. The nose is out of sight. Sweet, silky tannins and such insane tiny berry fruit intensity and wonderful length. So good. What a wine. This keeps getting better and better with air. Wow. So sleek and olivey and unreal purity. Maybe 9.4? Let’s see more air. — a year ago
Black cherries, cassis, gravel — 3 years ago
Ursprungstypiska drag med äpplen, citron, vanilj och mineral. Ganska fyllig chablis med bra balans och längd. — 7 years ago
W/ Lauren at cheesetique — 9 years ago
From father Eric, in one of the best vintages of all time... — 11 years ago
Underated superb cuisine pairing Chablis, has some charm on a nice Spring afternoon... — 11 years ago
Jay Kline

Popped and poured into red Solo cups; enjoyed over the course of a couple hours. The 2016 “Les P’tits Bouts” pours a deep ruby/purple with an opaque core; medium viscosity with significant staining of the tears and signs of sediment. On the nose, the wine is developing with notes of dark brambles, animale, purple flowers, black pepper, black olive brine, dried green herbs, a kiss of warm spices and inorganic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is the oldest example I’ve had the opportunity to enjoy from Mickeäl Bourg, thus far. If this bottle is any indication as to the age-ability of his wines, well then he is most certainly one of the heirs apparent to the continued greatness of Cornas. This was straight up awesome. It had the feral, rustic bit a that I want in but with an element of sophistication that brings immense pleasure. Tres bien! Drink now through 2041. — 11 days ago