Vincent Mothe

Chablis Chardonnay

9.038 ratings

8.99 pro ratings

Chablis, Burgundy, France

Chardonnay

Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Game, Goose, Salads & Greens, Quinoa, Farro, Brown Rice, Nuts & Seeds, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Salmon, Quinoa, Shellfish

Top Notes For

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.8

Gravel, crushed chalk, vitamin dust

Gravel, crushed chalk, vitamin dust

1 person found it helpfulFeb 13th, 2014

9.1

Underated superb cuisine pairing Chablis, has some charm on a nice Spring afternoon...

Underated superb cuisine pairing Chablis, has some charm on a nice Spring afternoon...

Apr 30th, 2015

8.7

Pale colored, muted nose, lemon peel, oils and peach

Pale colored, muted nose, lemon peel, oils and peach

May 12th, 2023

Artur Ludwiczak

8.8

Cannes - with Adam

Cannes - with Adam

Jun 14th, 2017

9.4

Delish!

Delish!

Dec 12th, 2015

Elyse Lichtenthal

8.8

2013. Light-medium body. Strong minerality..rocks and slight trace of oak. Light and crisp..early fall in a glass.

2013. Light-medium body. Strong minerality..rocks and slight trace of oak. Light and crisp..early fall in a glass.

Oct 5th, 2015

9.0

Gotta love a beautiful white Burgundy...

Gotta love a beautiful white Burgundy...

Sep 6th, 2015

8.8

Got this in Missouri and took it home. It was recommended by the store and price point was about $22.

Got this in Missouri and took it home. It was recommended by the store and price point was about $22.

Jul 29th, 2015

8.6

Nice expression of Chablis

Nice expression of Chablis

Jun 5th, 2015

10

This may be one of my new favorites. Underripe peach, great with shishito peppers.

This may be one of my new favorites. Underripe peach, great with shishito peppers.

May 29th, 2015