Joe DAscoli

9.2

I thought this was solid and paired well with the moussaka for dinner

Really good acidity. Some raspberry flavor and earthy notes. Responded well to salt.

— 18 days ago

Manjiry Tamhane

9.0

Still full of amazing fruit flavours, strawberries, cherries, spice notes — 5 months ago

Roberto Carli

9.4

All about texture. Viscous and luscious, very shy in the nose but pristine in the harmony between tight yet ripe herbal character, minerality and nutty bitterness. Long finish. Needs time to develop intensity — 6 months ago

James Weingarten

9.5

Gorgeous. Rose aroma. Medium body. — 7 days ago

Sébastien F

9.2

Citron, beurre, nez acidulé la bouche est fraîche traçante, final salivante avec finale mentholée herbacée discrète. — 2 months ago

Alvaro Bustillos

9.2

Tad kiko us open — 5 months ago

Thien Bui

9.1

Young but very well made — 7 months ago

Matthew Cohen

9.3

Nose: a non horrible hint of Brett. Cherries. Cherry flowers. Brett goes away after a bit.

Palate: lovely sweet cherry fruit.

Well made. — a month ago

Alexander Bastian Nielsen

9.4

Way too young but it will develop into something quite remarkable! Bit darker than your average red Burgundy, wild strawberries, cherry, black raspberries, black tea, liquorice and spices. Highly concentrated and delicious. — 4 months ago

Ian Hamel

9.1

2024 spring / summer. I though this was more fleshed out and satisfying versus other recent encounters - very nice — 6 months ago