Conrad Green

9.3

Very fresh and bright. Merlin and hints of lime. Slate and salinity. Great presence on the mid palate and a long way to go still. Very good — 2 months ago

with Bex and Major-General

Jon Colvin

10

Wow! So good. Enjoyed at Bin 152 in Charleston SC. — 3 years ago

Das

10

Very good Malec’s 6-10-22 — 3 years ago

Marlissa Hernandez

9.0

Excellent dry, crisp Sancerre… — 3 months ago

Ryan Colthorp

9.0

Nice. Clean nose. Citrus and orange. — 7 months ago

Michael Walker

9.9

Excellent…deep dark inky tannic Pinot….reminiscent of a Morgon Beaujolais…may have been a fruit bomb once but after 10 years mellowed yet still full of fruit - more blackberry than cherry. Would have been perfect T-giving wine. Goes without saying J preferred the fresher, cherrier SLB last night — 3 years ago

Ian Hamel

9.2

2022/5/28 with tai sashimi 2 ways, tomato in dashi, chicken and new onion in pea and white miso soup, etc. There may be some bias since I’ve been looking for bottles like this since being reminded of how good classicist white Burgundy is with Kyoto food, but this really did it, and even more so considering the price. Savory, salty minerals, butter and citrus, the requisite oak, some honey from maturity - it all just works. — 3 years ago

Rufus King

9.0

Crisp, well-balanced Sancerre, enjoyed with appetizers at MC Perkins Cove, ME — 4 months ago

Peter van den Besselaar

9.1

Vintage 2021 | much body and concentration, peach in smell, good balance — 2 years ago

Lyle Fass

Founder Fass Selections

9.3

Not as good as the 2018 which is weird as 19 is usually better than 18 in Cote Rotie. Let’s see what air does. Noseis funky, floral, spicey and a bit horsey. Hopefully it blows off. Very nice framing minerality but the horse is here and will gallop off into the distance soon. Paste is ripe and juicy with terrific power, depth and concentration. Big, ripe and sweet tannins. Super pure and super young. Engaging freshness and energy but the tannins are a bit aggressive and less focused than I’d like. 9.3 for now. Let’s see. It is opening up to be very elegant but also there is a sur maturite factor that’s not that great and the fruits is losing focus. HMMMMMMM??? — 3 years ago