Olivier Merlin

Pouilly-Fuissé Clos sûr La Roche

9.22 ratings
-no pro ratings
Pouilly-Fuissé, Mâconnais, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Byron Hewett

Lemon curd. Matchstick. Tart. Better after an hour of air and with food.

Lemon curd. Matchstick. Tart. Better after an hour of air and with food.

Oct 4th, 2019
Byron Hewett

Tart. Zesty, lemony. Finish has some creamy notes with a hint of oak. It will be interesting to see how this develops.

Tart. Zesty, lemony. Finish has some creamy notes with a hint of oak. It will be interesting to see how this develops.

May 8th, 2019