Sipping Fine Wine

9.2

Medium lemon color with aromas of stone fruits, citrus and floral aromas, adding wafts of nutty notes. On the palate flavors of ripe apple and peach, citrus and honeysuckle, lively acidity with spice notes. Long finish ending with a creamy texture and wet toasty mineral character. Very nice, will age well. — 8 days ago

Ian Hamel

9.1

2022/4/27 with tai acqua pazza. A nice balance of flashiness and minerality. Lemon curd, white flowers make, etc. A classic example of Pouilly apart from the Côte d’Or - no oak, little butter or fat, with the depth coming from burnished, savory stone. — a month ago

Jenna Rickettson

10

Made this as the braise for a ham roast paired with a Madeira cream and mushroom sauce. Drank a few glasses while cooking. Really stellar stuff. Smooth and rich — a month ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.2

Freaking nice! Kind of expensive but god it’s well made. Nice selection north Berkeley imports. Warm baking spices, yellow apple and citrus blossom on the nose. Lots of precision on the palate — 17 hours ago

Daron Watson

9.1

honeysuckle & white flowers, talcum, pear and apple on the nose ~ palate all apple (w stems and seeds), bordering lanolin but loads of salinity — 16 days ago

Peter Stern

9.1

Nice, full but delicate. VR — 21 days ago

Rufus King

9.1

Refined Pouilly Fouisé, oaky with some citrus notes. — a month ago

Ian Hamel

9.0

2022/5/18 with weisswurst, Japanese potato salad, etc. The nose has lemon rind and a touch of butter and stone, with nice acidity and savor on the palate. There’s good richness. Definitely a country Macon and a foursquare, with a butter wrist depending on what you’re eating, but a good mouthful. — 8 days ago

Vinny Brooklyn

9.3

Beautiful expression. I’m a big fan of Ch Fuisse but this may surpass that. — a month ago

Joe DAscoli

9.2

Beautiful pop and depth to it. Nice lemon limey flavor with good acidity and a sweetness that wasn’t oaky.

Very enjoyable with food — a month ago