Bob McDonald

9.0

A whiff of caramel oak amidst the lemon and mineral. Light to medium weight palate providing great refreshment. “Les Crays” indicating the chalk in the soil like in Champagne. — 6 days ago

James Webb

9.2

Stone fruit and acid take center stage. Mid and finish also employ high amounts of lovely. — 17 days ago

Peter van den Besselaar

9.1

Vintage 2017 / @delectable This is Pouilly sur Loire AOC from Michel Redde et Fils. 100% chasselas. 20 years old vines. 25 HL/ha Vinified and matured in woorden barrels, 12 months on fine lees. From red cretaceous flint. Needs hours aeration to unlock some of its qualities. Awesome balance and great refinement. What an effort! / Paired with Cantal cheese. — 19 days ago

Tom kline

9.7

Stable, dry with a hint of sweet. Excellent!!! Tastes like a more contemporary vintages. — 9 days ago

Peter Sultan

8.9

Fla total wine buy. Bland style but always a victory scoring something decent at Total Wine — a month ago

Paul Jakubowski

9.1

Half bottle. Very nice and crisp, and pretty much you get what you expect with this wine. — 25 days ago

Joseph Barsky

9.3

2013 Vintage. 13% Alcohol. Lemon and cinnamon on the nose, lemon and good acidity went well with grilled Ahi tuna. — a month ago

Michael Herzog

8.9

Birthday wine. This aged well. Always consistent. — 21 days ago

Barbara Gazley

8.9

Nice and fresh — 5 days ago

Chip Hughes

9.2

More balanced and precise than the ‘17. Apple-blossom, baked bones...along with a concentration and complexity that suggests Pouilly-Fuissé way more than Mâcon. — a day ago