John Willison

9.1

On a Beaune run. Meyer lemon, almond oil, crushed stone, bright acidity. — 2 hours ago

Lee Pitofsky

9.4

Should a great food wine! Paired with Catalina spiny lobster with green asparagus, blood orange and sorrel. Checks all the boxes. — 7 months ago

Randall Brater

9.1

vanilla and blackberry on the nose.

Smooth and balanced on the palate. Initial hit of acid and ripe fruit gives way to a bit of green pepper before finishing with hints of ripe plums. — 3 years ago

Gilbert Van Hassel

9.6

Sensational — a month ago

Stuart Pollack

9.5

Rich Pinot Noir from Oregon that is Burgundian in style. Masculine Pinot Noir with deep dark fruit and earthy flavors. Excellent. — 3 months ago

Paul A

9.2

In magnum. — 3 years ago

with Cassie

Michael Faddis

9.5

Red and White Wines Chicago. — 3 months ago

with Kimberly

Carter White

8.9

Light and refreshing, fine bubs, lots of minerality. — 2 years ago

Heriberto Silva

8.9

Yellow color, crisp, pears quince, maybe aged on the lees, heavier bianco, — 4 years ago

Andy Hein

9.0

Vino Mas. Cheese and crackers and snacks. Was good. Enjoyed but have anthers that are better. — 4 years ago